Recipe: Appetizing Ragi Mudde with brown rice and moolangi sambar

Delicious, fresh and Rice.

Ragi Mudde with brown rice and moolangi sambar. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil. Add the salt and lower the flame. Learn to make ragi mudde with step by step photos.

Ragi Mudde with brown rice and moolangi sambar Ragi is finger millet and mudde is a This Karnataka style ragi mudde is sightly different from ragi sankati and there are slight variations to. #RagiSankati #RayalaseemaRagiSangati #Sangati #RagiMudda #weightlossfood Hi friends, This is a special Brown Rice Ragi Sangati(Ragi Mudda) made with very. Ragi Mudde Recipe is a delicious Karnataka dish made from ragi flour that is cooked and flavored with ghee and shaped into balls. Usually Ragi mudde is made on a sauce pot with water being boiled and then we add ragi flour and whisked till it thickens. You can cook Ragi Mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ragi Mudde with brown rice and moolangi sambar

  1. You need 1/4 cup of brown rice (soaked for 3-4 hours).
  2. It's 1/4 cup of ragi flour (finger Millet flour).
  3. You need 1/2 cup of water.
  4. Prepare to taste of Salt.
  5. Prepare 1/2 tbsp of ghee.

The Ragi mixture is slightly cooled and shaped into. finally, serve ragi mudde recipe or ragi ball with sambar of your choice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Ragi mudde is a staple food in Karnataka and eaten everyday. Its a rich source of calcium and iron.

Ragi Mudde with brown rice and moolangi sambar step by step

  1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil..
  2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame.
  3. Mix the ragi flour with a little water to make a smooth paste free from lumps..
  4. Add this to the boiling pan slowly and mix everything well..
  5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump.
  6. Add the ghee and switch off the flame. Keep it covered..
  7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump..
  8. Serve it with any spicy sambar and enjoy nutritious healthy food..

I make it now regularly at home. I had it with Men kulambu, Sambar even idli podi. Ragi mudde or raagi ball is a soft ball prepared using finger millet flour and water. I learnt this ragi mudde recipe from my dear friend Sushma, who is Some people will add little cooked rice or cream of rice to make the ragi mudde making process hassle free. But in Karnataka style authentic recipe.