Easiest Way to Cook Perfect Chana Dal Wid rice😋

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Chana Dal Wid rice😋. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber.

Chana Dal Wid rice😋 It can be enjoyed without any side. This helps not only to cook well but is also lighter for digestion. Chana dal pulao is a highly nutritious recipe for your kids. You can have Chana Dal Wid rice😋 using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chana Dal Wid rice😋

  1. You need 1 cup of Chana Dal.
  2. You need 2-3 cloves of Lhsan.
  3. You need Half of Pyaz.
  4. It's of Oil as required.
  5. You need of Danya.
  6. You need 1 tbsp of Khush dnya powdr.
  7. Prepare 1 of Green mirch.
  8. Prepare 1 tbsp of Red chili.
  9. Prepare of Lemon 1 for serving.
  10. Prepare of For rice:.
  11. It's 2 bowl of rice.
  12. Prepare of Salt as required.
  13. You need of Water 3 glas.

This is a must make recipe atleast once a week. Heat ghee in a pan, add cumin, cinnamon, cardamom and cloves. Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and Soaking chana dal is recommended but not required.

Chana Dal Wid rice😋 instructions

  1. Sab sy phlay chana dal mai salt, red chili r lhsan add kr k achy s cook kr lay jb dal gal jay to us mai pyaz ka trka lgaye(oil mai pyaz brik cut kr k pkaye jb tak brown na hjay)r us dal mai add kr dy then dnya powdr r dnya add kr k mix kar ly..then serve it wid achar N lemon...
  2. Pani boil kr k us mai salt add kry r rice add kary jb 3/4 boiled hjay to pani chan laye jb dam day...ab achy s serve kry it lovely.

It is a kind of lentil which needs more cooking time compared to other lentils. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or Ingredients for Chana Dal Namkeen or Chana Dal Moth. You can avoid chana dal in the recipe. Clean the basmati rice and keep it ready.