How to Cook Perfect Easy and Delicious! Keema Curry

Easy and Delicious! Keema Curry.

You can have Easy and Delicious! Keema Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy and Delicious! Keema Curry

1. It's 150 grams of Ground meat (pork, beef, mixed - your choice).
2. You need 1 of Onion.
3. It's 1/3 of Carrot.
4. It's 1 tbsp of Ginger (minced).
5. Prepare 1 tsp of Garlic (minced).
6. You need 1 tbsp of Garam masala.
7. You need 1 tbsp of Japanese Worcestershire-style sauce.
8. You need 1 of Salt and pepper.
9. It's 3 1/2 of to 4 cubes Japanese curry roux cubes (of your choice).
10. Prepare 400 ml of Water.
11. You need 1 of Bay leaf.
12. You need 10 grams of Butter.
13. Prepare 2 of to 3 servings Plain cooked rice.

Easy and Delicious! Keema Curry instructions

1. Mince the carrot and onion..
2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent..
3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked..
4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux..
5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve..