Recipe: Delicious Sakinalu

Delicious, fresh and Rice.

Sakinalu. Sakinalu are a traditional snack from Telangana. Sakinalu are a traditional deep fried, round concentric shaped snack from Telangana, prepared with freshly ground rice flour and sesame seeds. Sakinalu (or sakinaalu, Chakinaalu, Chakkilaalu Telugu: సకినాలు) is a special type of snack prepared in Telangana.

Sakinalu A Telangana snack made to celebrate the harvest festival of Sankranthi. Grind it as fine powder. #sakinalu Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు) is a special type of snack prepared in the northern region of Telangana. You can have Sakinalu using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sakinalu

  1. It's 2 Cups of Raw rice.
  2. You need 1/4 Cup of Sesame seeds / Nuvvulu.
  3. Prepare 2 Tablespoons of Ajwain / Oma.
  4. It's To Taste of Salt.
  5. It's to fry of Oil.

Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion. Sakinalu recipe - How to make Sakinalu. Sakinalu, Karam Sakinalu, Basket of Palaharam, Basket of Traditional Telangana Snacks, Telangana Food, Telangana Cuisine, Telugu Food, Indian Food, South Indian Food, Blogging Marathon, Journey.

Sakinalu step by step

  1. 1) Wash the rice and soak it in water for 4 – 5 hrs. 2) Drain the water. Dry the rice on thin cloth for 25 mins. Grind it as fine powder. 3) In a large bowl add flour, ajwain, sesame seeds, salt and mix well. 4) Now add water slowly to get proper consistency..
  2. Take a bowl of water and wet your hands. Take small quantity of the dough and make round thin circles on a cloth The cloth will absorb the water in the flour. 5) The dough should not be too watery or to thick. 6) Leave it for some time. 7) Heat oil in a deep pan, deep fry the sakinalu..
  3. Note: If you want spicy sakinalu, just grind red chillies and mix with rice flour..

Sakinalu is a special type of snack prepared in the northern region of Telangana, India. Another amazing snack recipe for, Telangana, Plain Sakinalu are concentric circles. Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. Посмотрите твиты по теме «#sakinalu» в Твиттере. #sakinalu were asked by a customer in May this year. It took us time to find them for the customer.