Easy chicken biryani in pressure cooker. #pressurecookerchickenbiryani #chickenbiryanirecipe Easy chicken Biryani in Pressure cooker is a complete food made up of basmati rice ,chicken and some. What Makes This Pressure Cooker Chicken Biryani So Great. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one.

It's quicker, full of And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a. Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Put all the whole garam masala spices and sauté for a minute. You can have Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Easy chicken biryani in pressure cooker

Prepare 600 grams of Chicken.
It's 2 cups of Basmati rice.
It's of Ghee.
It's of Oil.
Prepare 2.5 cups of water Hot.
You need 5 teaspoons of Chilly powder.
You need 5 teaspoons of Coriander powder.
Prepare 1 teaspoon of chilly Kashmiri powdee.
It's 25 teaspoons of Turmeric powder.
Prepare 1 teaspoon of masala Eastern biryani.
You need 1 teaspoon of Ginger garlic paste.
Prepare 5 teaspoons of Paprika.
Prepare 1 teaspoon of Salt.
Prepare 1 of Cinnamon stick.
It's 3 numbers of Clove.
It's 2 numbers of Bay leaves.
Prepare 3 numbers of Cardamom.
Prepare 2 numbers of Javetri.
It's 1 number of Star anise.
You need 25 teaspoons of Cumin seed.
It's 25 teaspoons of Fennel.
It's 2 tablespoons of Curd.
It's 1 number of Onion big sliced thin.
You need 1 number of Tomato chopped.
Prepare to taste of Salt.
It's 1 inch of Ginger.
It's 4 pods of Garlic.
You need 1 bunch of Cilantro.
You need 1 bunch of Mint leaves.
You need 1 bunch of Cashew ghee sauteed in.
It's 1 bunch of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
Prepare 1 bunch of Cilantro chopped.
Prepare 5 numbers of Mint & nbsp ; leaves chopped & nbsp ;.

Video Version of Pressure Cooker Chicken Biryani Recipe. Easy and simple way of making Chicken Biryani using Pressure Cooker / Pressure cooker chicken Biryani recipe with step by step photos. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.

Easy chicken biryani in pressure cooker instructions

Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
Make a coarse paste of the to grind ingredients.
Heat oil in the pressure cooker and saute the paste from step 2.
When the raw smell goes off, add sliced onion and a little salt..
When onions turn translucent add chopped tomatoes.
When everything turns mushy and light brown add the chicken.
Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
Level out the rice and add hot water to this. Do not stir.
Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
Open the cooker after the pressure has completely gone.
Keep the cooker open for a few mins and fluff gently.
Transfer immediately to a wide dish and let it cool.
Garnish with garnish ingredients and dig in!.

This is the Sunday Biryani my mom used to make for us. Its very simple to make and one of the easiest Biryani recipes. The different thing about this Biryani is the addition of. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.