How to Prepare Tasty Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

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It is one of the best sources of zinc and iron, two essential minerals that your body needs to function properly. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made. You can have Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you cook that.

Ingredients of Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

1. You need of ingredients for meat.
2. Prepare 500 gm of Mutton.
3. You need 1/2 Cup of Yougurt.
4. Prepare 2 of Onion (Chopped).
5. Prepare 1 tbsp of Ginger paste.
6. Prepare 2 tbsp of Garlic Paste.
7. You need 1 tsp of Turmeric powder.
8. Prepare 1 tsp of Coriander powder.
9. You need 1 tsp of chilly Red powder- or according to your taste.
10. You need 1 of " Chinamon stick.
11. Prepare 3 of Cardamom Green.
12. It's 4 of Cloves.
13. It's 1 tsp of Garam masala powder.
14. You need to taste of Salt.
15. Prepare 1/4 cup of Oil-(for cooking).
16. Prepare 2 tablespoons of Ghee butter or clarified.
17. You need 1 tsp of Oil- (for marinating).
18. It's 2 cups of Basmati Rice water - washed and soaked for 15 minutes in.
19. It's 3 of Cardamom Green.
20. Prepare 3 of Cardamom Black.
21. It's 4 of Cloves.
22. You need 1 of Cinnamon " Stick.
23. Prepare 1 of Star Anise.
24. Prepare 2 tsps of Oil.
25. Prepare to taste of Salt.
26. Prepare 1 pinch of Saffron milk - soak into 1 cup warm.
27. Prepare 2 teaspoons of Rose water.
28. Prepare 3 - 4 drops of Kewra essence.
29. Prepare 1 of " Chinamon.
30. Prepare 4 of Cardamom Green.
31. You need 3 of Cardamom Black.
32. Prepare 5 of Cloves.
33. You need 3 of Black Pepper.
34. Prepare 1 of Star Anise.
35. Prepare 1 of Nutmeg.
36. Prepare 1 tsp of Mace.
37. It's 1 teaspoon of jeera Sha - (optional ).
38. You need 1 teaspoon of Coriander seeds.
39. You need 1/2 teaspoon of Kabab chini- ( optional ).
40. Prepare of onions fried or birista.
41. It's of onions Slice the ..separate the slices. ..then fry untill golden brown.

I have few dum biryani recipes in my blog. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting!

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) instructions

1. Preparing mutton.
2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves..
3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle..
4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside..
5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs..
6. After 4-5hrs, take out the marinated mutton from the fridge..
7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later..
8. Add chopped onions,fry till golden brown..
9. Transfer the marinated meat from the bowl to the pan..
10. Now stir and cook the meat until oil gets separated.
11. Add mutton stock and salt..
12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin..
13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray.
14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder..
15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel....

Lucknowi biryani recipe/Awadhi biryani recipe easy to make rich in taste. Mutton Dum Biryani is a very yummi recipe. Learn how to prepare Mutton Dum Biryani by following this easy recipe. These Biryani/pulao are very easy to make one pot meal with great taste and flavor. And also it doesn't require any special side dishes simply a The same way instead of Mutton, can also make Chicken Biryani except the sauteing & pressure cook step, chicken cooks.