MintED Biryani <3. Considering the summer heat eating a lot of spicy food is harsh on the tummy so I added a minty twist to the regular meal. Mint is very good for calming the stomach, is immune booster,great for skin,relives body ache and pain. Mint is a superfood for hot summers and has a natural.

Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. You can have MintED Biryani <3 using 14 ingredients and 25 steps. Here is how you cook it.

Ingredients of MintED Biryani <3

It's 200 g of Basmati Rice.
You need 2 of Red Onion.
Prepare 1 of Green Capsicum.
It's 2 of Carrot Baby.
You need 7 - 8 of Beans French.
Prepare 1 of Potato.
You need 1 inch of Ginger - piece.
You need 2 cloves of Garlic.
You need 1 of Lemon.
Prepare a bunch of Coriander.
It's a bunch of Mint.
It's cloves of basmati rice water Start by soaking the in along with a few dipped in.
You need wedges of potato canola oil in Sauté the and take them out on a dry paper towel.
You need of Now ground all the raw spices to a powder.

Fresh herbs & nuts: herbs like mint, cilantro and nuts like cashews are often added as garnishing and to add more texture and flavors to the biryani. Caramelized onions also make a great addition. The veggies and rice are layered and the biryani is then cooked on low heat with some heavy object placed on top of the pot of biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish.

MintED Biryani <3 step by step

Chilli-4,5 depending on how spicy u want it.
Spices.
Cloves-3,4.
Cinnamon-1/2 inch stick.
Cardamon-2.
Peppercorns-1 teaspoon.
Bay leaf-1.
Nigella-1 teaspoon.
Cumin-1 teaspoon.
Coriander seeds-2 teaspoon.
Mustard Seeds-1 teaspoon.
Dry Red Chilli-1.
Dry Mango-1 teaspoon.
Fenugreek-1 teaspoon.
Fennel Seeds-3/4 teaspoon.
Star Anise-1,2.
While the rice is soaking prep up the veggies you wish to add to the rice, you can use anything you like, I picked only seasonal vegetables: onion,beans,capsicum,carrot,ginger,garlic,chilli,potato,mint,coriander.
Take a wok with about 2-3 tablespoon of oil and let it come to high heat..
Add the onion,ginger,garlic,chilli and sauté till they become translucent.
Next add remaining veggies and cook for a good 4-5 min.
Then add in the ground spice mix and sauté for another minute.
Finally add the rice, mix and cover it to let it cook in steam for another 7-8min.
After 7-8 min open the lid add mint,coriander,tangy potato wedges,mix and let it simmer on low heat for another 5 min.
Mint Raita-Whisk in a bowl curd,water,mint powder,cumin,salt,pepper,coriander paste,garlic paste for about 3-4 min.
Serve hot with mint raita and mint-coriander chutney..

Hope you will try this out and let me know how it turned out for you. Ingredients: Pudina Biryani / Spicy Mint Biriyani (Without Vegetable or Meat), another flavorful biryani made with fresh ground mint paste and biryani masala. The cooking procedure is very similar to Kuska preparation, but the quantity of mint varies. And i have also not used veg/non-veg stock or coconut milk here. Add the chicken and turn to coat.