How to Cook Yummy Khaman

Delicious, fresh and Rice.

Khaman. With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman dhokla recipe with step by step photos.

Khaman Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. You can cook Khaman using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Khaman

  1. It's 1 cup of rice.
  2. You need 1 cup of urad dal.
  3. It's 1 cup of yellow moong daal.
  4. Prepare 3 cups of sour buttermilk.
  5. Prepare 2 of green chillies, crushed fine.
  6. It's 1/4 tsp of ginger grated fine.
  7. You need 3 pinches of red chilli powder.
  8. It's 1/2 tbsp of coriander finely chopped.
  9. It's to taste of salt.

The best snacks are usually easy and quick to make. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.

Khaman step by step

  1. Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours..
  2. The grain should be completely dry. Grind to a coarse flour in dry grinder or at the flour milk.
  3. This flour should be like very fine sooji in texture. Store in airtight container and use as required..
  4. Will keep good up to 2 months..
  5. To make khaman, take 1 cup flour in a bowl. Add buttermilk, and mix well.
  6. Keep aside for 4-5 hours. Dissolve soda bicarbonate in the oil. Add to batter..
  7. Mix all ingredients except red chilli powder and coriander..
  8. Pour immediately in a 6" diameter greased plate. Steam over water either in a cooker or steamer..
  9. Pierce with a knife to check; it should come out clean if done..
  10. Sprinkle the chilli powder and coriander, steam again for 2-3 minutes..
  11. Cut into squares or diamonds and serve hot with coconut chutney..

It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a. Nylon Khaman /Instant Khaman Dhokla ,how to make instant khaman/khaman dhokla ,easy fail proof khaman recipe, Gujarati khaman dhokla recipe,instant khaman dhokla recipe step wise pics. Learn how to make Khaman (Besan) Dhokla Recipe by Manjula. Many prefer this as khaman dhokla. Khaman recipe - This is the popular Gujarati delicacy made from gram flour.