Recipe: Yummy Shahi Veg Biryani in microwave

Shahi Veg Biryani in microwave. How to make Microwave Vegetable Biryani: Combine the vegetables, add salt, grated coconut, ginger, garlic, green chillies and spices. Also add food color and mix very well. Great recipe for Shahi Veg Biryani in microwave. #Microwavecooking.

This shahi veg biryani recipe is an aromatic and lightly spiced biryani full of nutrients and veggies. Shahi Veg Biryani is a gluten-free dish that is loaded with tons of flavor and will take your brunch or weeknight meal to a whole new level. Originally from Persia, this rice dish has found its way into India cuisine. You can cook Shahi Veg Biryani in microwave using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Veg Biryani in microwave

1. It's 1 of large onions chopped.
2. You need 1/4 cup of diced carrots.
3. You need 1/4 cup of diced beans.
4. You need 1 of medium sized slice red capsicum.
5. It's 1 of medium sized slice yellow capsicum.
6. Prepare 1 slices of green capsicum.
7. You need to taste of Salt.
8. You need 1 tablespoons of sugar.
9. You need 1 cup of basmati rice soaked.
10. Prepare 2 pieces of black cardamom.
11. It's 2 pieces of green cardamom.
12. You need 2 inch stick of cinnamon roll.
13. Prepare 1 pieces of star anise.
14. You need 1 teaspoon of shahi cumin seeds.
15. It's 1 teaspoon of fennel seeds.
16. Prepare 3 tablespoons of chopped mint leaves.
17. You need 3 tablespoons of milk.
18. It's 1 tablespoons of rose water.
19. Prepare 1 teaspoon of biryani masala.
20. It's 1 tablespoons of ghee.
21. It's 1 teaspoon of saffron soak with milk.
22. It's 1 tablespoons of cashewnuts.
23. Prepare 1 tablespoons of raisins.

Every region of India has its own traditional way of making biryani. Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal. all it needs is Raita on the side. Now take a microwave safe dish and layer the rice and vegetables one by one.

Shahi Veg Biryani in microwave instructions

1. In a heavy bottom pan add 1/2 teaspoon of ghee add the shahi cumin seed and fennel seed, and add all the veggies and onions chopped fry for few minutes..
2. Now add the salt and sugar mix well..
3. Now add the cashewnuts and raisin and mix well..
4. Sweet of the flame and add the all remaining ingredients and remaining ghee and soaked rice. Add the milk soak saffron..
5. All ingredients are mix well and pour a large bowl with 2 cups of water..
6. Now add the rose water and Micro on high power at 10 minutes..
7. After 10 minutes remove from the oven and set aside for 5 minutes to cool slightly..
8. Turn onto a plate and serve with pomegranate Raita......

Make sure the top layer is rice. Sprinkle the garam masala over the biryani and close the lid again. In a microwave proof bowl, combine soft paneer, milk powder, maida, softened butter and condensed milk. Stir well with a wooden spoon. Remove and give it a good stir.