How to Cook Tasty Gujarati Handvo 3

Delicious, fresh and Rice.

Gujarati Handvo 3. #Handvo #हांडवो #GujaratiRecipe Your one stop for innovative cooking. अगर ऐसे बनाएंगे गुजराती हांडवो तो खाते ही रह जाएंगे Our Chef Kamini Patel is here with an interesting tweak to the traditional Gujarati savoury cake Handvo packed with layers of flavours and is visually. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney.

Gujarati Handvo 3 Every Gujarati household has their own way. Gujarati Handvo is a traditional Gujarathi savory cake prepared with rice, lentils, vegetables and greens. It is a very healthy tea time snack. You can have Gujarati Handvo 3 using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gujarati Handvo 3

  1. Prepare 3 bowl of Rice.
  2. Prepare 1 katori of chana daal.
  3. It's 2 tablespoon of urad daal.
  4. You need 500 grams of bottle gourd.
  5. You need 1 teaspoon of ginger.
  6. You need 1 teaspoon of sesame seed.
  7. You need as needed of oil.
  8. It's to taste of salt.
  9. It's 5-6 of curry leaves.
  10. It's 1 teaspoon of mustard seeds.
  11. Prepare 1/4 teaspoon of asafoetida.
  12. You need as needed of sugar.
  13. Prepare 6 of chillies.
  14. You need 1/2 spoon of Baking soda.
  15. You need 1 -2 of dry red chillies.

Handvo recipe with step by step pics - Gujarati handvo is a savory baked snack made with mixed In this recipe I am sharing how to make handvo in a pan. Since handvo is made from lentils and is. The gujrati handvo mixture is ready with all vegetables. We can now start making the handvo cakes from this batter.

Gujarati Handvo 3 instructions

  1. Rice or daal ko bhigyen 6 ghante tak. Now mixi mein dardara pees lein.Batter ko pees ne ke baad 6 ghanta fermentation ke liye rakhana hain uske baad hi banayen..
  2. Ab lauki Ko grate kar lein Mirchi, adrak ka paste bana lein..
  3. Ab rice ke ghol mein lauki or mirchi ka paste namak or oil dalein baking soda mix kar lein..
  4. Handava coocker me 3 teaspoon oil gàram kar lein..
  5. Musterd seed, curry patta, sukhi mirch or til dalein or is mein asafoetida dein..
  6. Ab Jo Jo batter banaya tha use pour karein handava coocker mein..
  7. Now handava coocker side par rakhein..
  8. Coocker ki jo dish hoti hain woh reti se bharke gas par rakhein..
  9. Ab uske uper coocker rakhein or lid bandh karke 5 minutes high flame per rakhein baad mein medium flame per 10 minute rakhein.
  10. Ges par adha ghanta last me slow gas par 1 and half ghanta rakhein beech mein check karein chappu ki dhar se agar chipakta hai to or thodi der tak rakhein..
  11. Ye Handva Gujarat ki bahot famous dish hai or ye jab ban jayega to ekdam cake Jaisa spongy per spicy banega..
  12. Hum ise butter milk ya chai or mango ki meethi chutney ke saath khate hain..

Handvo - A traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Gujarati Vegetable Handvo Recipe ग जर त स व द ष ट ह डव कढ़ ई म बन य Mix Dal Handvo Recipe. Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Mixed Dal Handvo is a traditional Gujarati savoury cake.