Vegetable 3 colour Biryani. The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. The top layer is made orange with the addition of carrots and whole spices, while the white layer is flavpured with caramelised onions and potatoes are added, to give the biryani that bite. The bottom layer is a green one, made using spinach and mint leaves, a healthy combo of.
Cut the chicken into large pieces.
In a bowl mix Greek yogurt (or hung curd), ginger.
In a pan take ghee & saute all the green vegetables- peas, beans , capsicum.
You can have Vegetable 3 colour
Biryani using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Vegetable 3 colour Biryani
- You need 250 g of basmati rice.
- You need 1 tsp of Salt.
- Prepare of Vegetables chopped carrot, beans, cauliflower, green peas1/2cup each.
- Prepare of Onion 1 chopped.
- Prepare of Garlic ginger chopped 1tsp each for all layers.
- It's 4-5 of Dry cloves,.
- It's 2 of Small cinnamon sticks.
- Prepare 3-4 of Black cardamom.
- Prepare 10-12 of black pepper corn.
- It's 1/2 tsp of cumin seeds.
- You need 1/4 tsp of Red chilli powder.
- You need 1 tsp of Biryani powder masala.
- You need 2 of Tez patta.
- Prepare of For red colour 1tomato chopped.
- It's 2 tbs of Tomato purée.
- You need 1/2 cup of Spinach purée.
- Prepare 1 tsp of Ghee each for mixing tomato purée and spinach purée.
- Prepare 1 tbs of refined oil or ghee.
Add spinach puree,chilli paste in it & mix well. Add salt & kasuri methi in it. After mixing it well add the rice in it. Mix well & keep it aside.
Vegetable 3 colour Biryani instructions
- Soak rice for 15 mins with double water.
- Boil rice with little1/2tsp salt and oil.
- I used microwave for 14 minutes.
- Now add little oil and dry masalas for a few second or flavour comes.
- Add onion sauté and add little ginger garlic chopped sauté till raw smell goes off.
- Add all vegetables cook till done.
- Divide cooked rice into 3 portions.
- For red part take a little ghee in a pan sauté tomato with tomato purée add little salt red chilli powder little biryani masala sauté when looked nice colour mix the one portion rice in ready tomato and keep aside.
- Second portion take spinach purée add ingredients little as in the tomato portion ready and keep aside.
- Now mix third white portion in the veggies.
- Set in a serving dish green,red and white with vegetables garnish with coriander leaves.
- Serve hot with mixed riata papad and pickle and enjoy this three colour biryani.
It is made with spices, rice, vegetables, or meat. There is an increase in kidney troubles and in heart disease incidences as well as heightened risk of cancer," Raychaudhuri said. This is a very simple Penne pasta cooked with healthy vegetables and delicious Indian spices. The name says it all, so I don't think it ne. Vella Biryani is very famous in around the region of Coimbatore.