How to Cook Yummy Easy lamb biryani

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Easy lamb biryani. A quick and easy Easy Lamb Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This lamb biryani is real centrepiece dish, but it's actually easy as anything to make.

Easy lamb biryani This biryani recipe with lamb is easy to make. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious. You can cook Easy lamb biryani using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Easy lamb biryani

  1. It's 1 of red onion.
  2. Prepare 1 tbsp of extra virgin olive oil.
  3. Prepare 1 tbsp of curry powder.
  4. It's Pinch of salt.
  5. You need Pinch of pepper.
  6. It's 80 g of green beans.
  7. It's 250 g of lamb mince.
  8. You need 1 of chicken stock cube.
  9. You need 1 of tbps tomato purée.
  10. You need 130 g of long grain rice.
  11. It's 30 g of sultans.
  12. It's 600 ml of cold water.
  13. It's 120 g of natural yogurt to serve.

Reviews for: Photos of Lamb (Gosht) Biryani. Although considered an everyday dish in many South Asian countries, cooking lamb biryani can be a challenge especially because the list of ingredients is long and can be. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection.

Easy lamb biryani instructions

  1. Peel and dice the red onion..
  2. Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits..
  3. Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes..
  4. While the onions cook top and tail your green beans..
  5. Cut the beans in half..
  6. Add the lamb mince to the pan..
  7. Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go..
  8. Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes..
  9. Stir the long grain rice into the mixture..
  10. Add the water and bring to the boil..
  11. Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes..
  12. It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious..
  13. Serve onto plates and add a generous dollop of natural yoghurt..

Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time. Lamb Biryani - Tender juicy lamb meat cooked in spices, caramelised onions and long grain The easiest and the tastiest lamb biryani recipe that will make you go crazy with each bite you take in. Serve the lamb biryani with a dollop of natural yogurt on top. This delicious lamb biryani recipe makes the perfect mid-week family meal.