Recipe: Delicious Three Beans Kichadi

Three Beans Kichadi.

You can cook Three Beans Kichadi using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Three Beans Kichadi

1. It's 1 cup of rice.
2. You need 2 tsp of garlic chopped.
3. Prepare 1/2 cup of boiled rajma.
4. It's 1/2 cup of boiled chickpeas.
5. It's 1/2 cup of peas.
6. You need 1 cup of julliens onions.
7. It's 1/2 tsp of kaju.
8. You need 2-3 of Elaichi and laung.
9. Prepare to taste of Salt accd.
10. You need to taste of Red chilli powder accd.
11. Prepare to taste of Jeera powder accd.
12. Prepare 2 cups of water.
13. You need 1 tsp of ghee.

Three Beans Kichadi step by step

1. First soak rice for 15 mins.
2. In a kadahi add ghee, jeera,Elaichi,laung,kaju saute it till it changes the colour add onions,garlic saute it than add rice in it stirr it well for 5 mins add rajma,chickpeas saute it well than in the end add green peas.
3. Saute all ingredients together add water till it soaks the rice serve it with coriander leaves and grated paneer for garnishing.
4. Serve it with curd....