How to Prepare Delicious Simple delish arhar daal(toor daal)khichdis

Simple delish arhar daal(toor daal)khichdis. Procedure: Heat ghee in a pressure cooker and add the. For daily food we always care for our health more than anything. Yet we shound not ignore our taste buds as that is what make us Humans different than all.

We have used toor dal, but many people use a combination of moong dal, green moong dal or masoor dal. Arhar Dal Recipe - This is a lightly spiced and delicious punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). The consistency of this delicious dal is not thin but a little towards the thicker side. You can have Simple delish arhar daal(toor daal)khichdis using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple delish arhar daal(toor daal)khichdis

1. It's 1 cup of rice.
2. You need 1/2 cup of toor daal.
3. It's 1 of big size onion.
4. It's 1 of big size tomato.
5. Prepare 2 of small potato.
6. It's 2 of green chilli.
7. You need 1/2 tsp of grated ginger.
8. You need 1/2 tsp of haldi powder.
9. Prepare 1/4 tsp of red chilli powder.
10. It's 1/2 tsp of coriander powder.
11. It's 1 tsp of garam masala.
12. Prepare Pinch of hing.
13. Prepare 1 of bay leaf.
14. You need 1 of small mace(javitri).
15. You need 2 of black cardamom.
16. Prepare 1/4 of jeera.
17. You need 1/4 of rai.
18. Prepare 5-10 of curry patta.
19. It's to taste of Salt acc.
20. You need 2 tbsp of Oil.
21. You need of Water as required.
22. You need of For tadka-.
23. You need 1 tsp of Desi ghee.
24. It's 1/4 tsp of rai daana.
25. You need 5-7 of curry patta.
26. You need 1 of dry red chilli.

This consistency makes the dal excellent to go with naan or tandoori rotis or parathas. Get arhar dal recipe by Chef Zubaida Tariq at KFoods.com. Arhar daal is also known as toor dal. It is a famous staple food in Pakistan and India.

Simple delish arhar daal(toor daal)khichdis step by step

1. First of all take all ingredients and spices in a plate/sheet. Now take a pressure cooker,add 2 tbsp oil, when oil is heat add some jeera,rai daana,dry spices and hing and curry patta.Stire at least 5 sec. Now add onion slices and fry until golden brown..
2. Now add potato pieces, tomato and mix it well. After 5min then add whole spices with salt and mix well until the oil is separeted..
3. Add washed rice and daal in to the veggie and stire continuously 5min until oil is separated. Now add 2 and half glass of water. Mix it well. Add some coriander leaves..
4. Now ur simple delish toor daal khichdis is ready with light weight veggie.. Now tadka time. Take a tadka pan,add 1 tsp desi ghee,add rai daana,dry red chilli and curry patta..
5. Delish khichdis is ready for eat,serve with curd,papad,pickels and green salad..

Arhar Daal or Toor Dal (also known as yellow pigeon peas) is a famous kind of lentils used widely in Pakistani and Indian food dishes. Boiled tuvar dal/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian. Every region has their own version of making it. I also used margarine instead of butter.