Easy Chicken Biryani. Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. #chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani. Hi Guys, today I'll show you how to make chicken biryani a faster way.

While I love using fresh ginger root whenever possible, I don't always have a good. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. You can cook Easy Chicken Biryani using 31 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Chicken Biryani

It's 500 gm of Chicken.
Prepare 2 cups of Basmati Rice.
It's 3 cups of Water.
You need 2 large thinly sliced of Onion.
You need 1 of Tomato.
It's 4 slit lengthwise of Green chilli.
You need 3 tblspn of Ginger Garlic Paste.
Prepare 1/2 cup of Mint leaves-.
You need 1/2 cup of Coriander leaves.
Prepare 2 tsp - adjust of Red Chilli powder.
It's 1 tbsp of Biryani Masala / Garam Masala.
Prepare 1 tsp of Turmeric powder.
It's 1 tbsp of Coriander Powder.
It's 1 tsp of Cumin powder.
Prepare 1/4 Tsp of Fennel Powder.
It's 1 cup of Thick Unsour Curd.
You need 2 tbsp of Cashew.
It's 2 tbsp of Raisins.
Prepare 3 tbsp of Ghee.
Prepare 3 tblspn of Oil.
Prepare 1 tbsp of Lemon juice.
Prepare 1-2 drops - optional of Kewra Essence.
Prepare of For Whole Spices.
Prepare 1 of Bay Leaf.
You need 5 crushed of Cardamom –.
It's 1 tsp of Cumin Seeds.
You need 1 tsp of Fennel seeds.
Prepare 1 small stick of Cinnamon.
Prepare 1 of Star Anise.
You need 5 of Cloves.
You need 1/2 tsp - adjust of Peppercorns.

Wonderfully aromatic and flavorful, it's sure to be a hit at your dinner table! Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy Easy Indian Chicken Biryani.

Easy Chicken Biryani step by step

Wash and Soak the basmati rice for 30 min, drain excess water and set aside..
In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside..
Add all the whole spices and allow it to splutter.
Add in the onion, green chilli and saute over a low heat until onions turn brown.
Add in ginger garlic paste and saute for a min..
Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well..
Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala..
Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence.
Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself..
Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well.
Serve hot with raita.

I personally prefer to use skinless and boneless chicken, as it's much easier to work with and doesn't seem to go tough after a while. Try this super speedy easy chicken biryani recipe at Tesco Real Food for a delicious & fuss-free Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group. Maybe this won't in any way shape, form or taste live up to restaurant style, rice based chicken biryani, but now you've got the option to find out!