Recipe: Yummy Simple Mutton pulao

Delicious, fresh and Rice.

Simple Mutton pulao. Ingredients for Yakni Mutton Pulao SIMPLE AND EASY CHICKEN PULAO Simple to follow Mutton Pulao Recipe. When giving the Dham you can use foil.

Simple Mutton pulao Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. You can cook Simple Mutton pulao using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Simple Mutton pulao

  1. You need 500 gms of mutton.
  2. Prepare 3 tbsp of Ginger garlic green chilli paste.
  3. You need 500 /750 gms of Rice.
  4. Prepare as required of Whole garam masala.
  5. Prepare as required of Salt.
  6. Prepare as required of Water.
  7. You need as required of Oil.
  8. You need 200 gms of curd.

Serve the steaming, yum mutton pulao with any kind of raitha or with any gravy. Relish the pleasing aroma with the pleasing and rich taste of all the ingredients. Report a mistake in the recipe text. Mutton Pulao is a very popular recipe.

Simple Mutton pulao step by step

  1. Wash mutton and fry in little oil then add ginger garlic green chilli paste,saute add curd mix well and tej patta.now take a thin cotton cloth add the whole garam masala (elachi black and green, dalcini, long,sauf,dhania, zeera,jaiphal,javetri,shahi zeera)make a potli,place it in mutton add water and let it cook till the mutton is done.
  2. When the mutton is cooked remove the potli.add more water if required, adjust salt add rice soaked for 1/2 hour.let it cook with mutton.Cover and cook, Serve with raita.and fried onions..

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. You can learn how to make it by following our simple steps below.