Easy Chicken Biryani in Pressure Cooker. #pressurecookerchickenbiryani #chickenbiryanirecipe Easy chicken Biryani in Pressure cooker is a complete food made up of basmati rice ,chicken and some. What Makes This Pressure Cooker Chicken Biryani So Great. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one.

It's quicker, full of And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a. Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Put all the whole garam masala spices and sauté for a minute. You can have Easy Chicken Biryani in Pressure Cooker using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Chicken Biryani in Pressure Cooker

Prepare 2 cups of jeera sambhar rice.
Prepare 4 cups of water.
You need 1/2 kg of chicken.
It's 1 tablespoon of ginger garlic paste.
It's 1/2 cup of curd.
You need 1 of big onion.
Prepare 2 of tomatoes.
Prepare 3 of chillies (slit).
It's 1/4 teaspoon of turmeric powder.
You need 1 teaspoon or to taste of salt.
Prepare 1/4 cup of mint leaves for garnish.
Prepare 1/4 cup of coriander leaves for garnish.
It's 50 gms of butter (25 gms +25 gms).
Prepare 3 tablespoon of oil.
You need 3 cloves of (to pound) all the below whole garam masalas to be pound together.
It's 1 inch of cinnamon sticks.
It's 4 of cardamom.
It's 1 teaspoon of pepper corns.
It's 1 teaspoon of fennel seeds.
You need 1/4 teaspoon of cumin seeds.
It's 1/4 teaspoon of kalpasi.
It's 1 of star anise.
You need 1 cup of mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water.

Video Version of Pressure Cooker Chicken Biryani Recipe. Easy and simple way of making Chicken Biryani using Pressure Cooker / Pressure cooker chicken Biryani recipe with step by step photos. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video.

Easy Chicken Biryani in Pressure Cooker instructions

First soak rice and grind mint, coriander leaves and green chillies with little water..
In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent..
Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it..
To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked..
To it add curd and let it cook for few minutes until chicken is cooked 3/4th..
Now add rice and gently mix..
Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter..
Cover with a lid and pressure cook for two whistle and five minutes on a low flame..
Chicken biriyani is well cooked. Gently mix the rice..
Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs..

This is the Sunday Biryani my mom used to make for us. Its very simple to make and one of the easiest Biryani recipes. The different thing about this Biryani is the addition of. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.