Recipe: Delicious Chunchi Patra Pitha/Thin paper crust Stuffed Pancake

Chunchi Patra Pitha/Thin paper crust Stuffed Pancake. Chunchi Patra Pitha ( Thin Paper Crust Stuffed Pancake) I am glad I could share this recipe through secret Indian Recipe website. This recipe ages during the time of my great grand grand mother when there was no spatula to make the recipe, they used a bunch of grass in order to make this pitha, but as the years went past, muslin cloth became. Great recipe for Chunchi Patra Pitha/Thin paper crust Stuffed Pancake. # Traditional.

This recipe ages during time of grand grand mother when there was no spatula to make the pancake. A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). You can cook Chunchi Patra Pitha/Thin paper crust Stuffed Pancake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chunchi Patra Pitha/Thin paper crust Stuffed Pancake

1. It's 2 cups of basmati rice.
2. You need 1 cup of grated coconut.
3. You need of As per your taste Jaggery or sugar.
4. It's 1 tsp of cardamom powder.
5. Prepare To taste of Salt.
6. You need of As required Oil or ghee for grease on tawa only.

Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. A thin layer of the batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. It is flipped to heat both crusts and removed from the griddle when the crust becomes dry.

Chunchi Patra Pitha/Thin paper crust Stuffed Pancake instructions

1. Soak rice for around 2 hours & grind it.Make a fine paste & add salt & water into that & batter should be water like consistency.
2. For stuffing heat a pan & fry grated coconut,jaggery together in low flame till it becomes brown in colour..
3. Finally add cardamom powder & your stuffing is ready..
4. Put a tawa on gas stove.Grease oil or ghee on tawa,then put gas stove on medium flame..
5. Take a thin clean cloth & dip it into the already prepared batter & make a cross symbol on tawa..
6. Put a little coconut stuffing on the middle of the cross & make it four fold as a hanky..
7. Serve it hot..

A dosa is served hot, either folded in half or rolled like a wrap. Heat oil in a pan on medium heat. Once the oil is hot, add cumin seeds, fennel seeds and crushed coriander seeds. Saute for few seconds till the seeds sizzle. Add green chili, hing and saute for few seconds.