Simple chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. There are many ways of making biryani.

Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on the dinner In this easy biryani recipe, chicken is diced into small pieces before hitting the pan, which cuts down. Place chicken in bowl with, cumin, garam masala & tumeric and toss to coat. Return the chicken in a single layer and pour over the stock. You can cook Simple chicken biryani using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple chicken biryani

You need 2 cups of rice.
It's 4 cups of boiled water.
Prepare 1 teaspoon of food colour(the colour of your choice).
Prepare 6 of chopped onions.
Prepare 6 of blended tomatoes.
Prepare 4 pieces of each of blended garlic, and 1 big piece of ginger.
You need 1 of big and 1 bunch of blended dhania and hoho.
It's of Cooking oil.
You need of Tomato paste.
You need of Maziwa mala(1 packet).
You need of Salt.
It's 1 of whole chicken ( cut into pieces.
Prepare of Pilau spices / biryani spices.

The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. The technique and the ingredient list might look. Chicken biryani is a favourite Indian rice dish. This simple recipe includes chicken and keeps the ingredients list relatively short for and easy, but tasty Indian-inspired health meal.

Simple chicken biryani step by step

First assemble all your ingredients,especially the ingredients you will use in making the Rojo..
First,soak your chicken pieces on a bowl with maziwa mala and salt, place it in the fridge for 3 to 4 hrs..
Clean your tomatoes, cut into pieces and blend them to get a tomatoe puree, set it aside..
Here now, clean and cut into pieces the ginger, garlic, dhania and hoho mix them together and blend them until its a puree form, set it aside also..
Cut your onions, and place them on a sufuria, add cooking oil, cook until they are golden brown, drain your oil and save it for another purpose..
Once,you done with the draining of oil, let your onions heat up, add your blended puree of hoho, ginger, garlic and let it heat up a little bit, for 3 to 5 minutes, then add your tomato puree and tomate paste mix all together and let it heat up..
Add your chicken that you had soaked in maziwa mala and salt, mix everything together, cover it and let it heat up..
For the rice, do it as a normal rice boil it once done,add food colour (i used yellow food colour),mix the rice and the food colour, al together..
Once done. Serve and enjoy.

This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. I made it easy by using a prepared curry paste and other fresh ingredients. Chicken Biryani is a must prepare dish on most occasions.