Thandai 3.0. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi Thandai is made using a number of nuts and spices which are said to have a cooling effect on the. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar.
Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.
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This Bhang Thandai is a perfect healthy concoction, which makes for a perfect go-to recipe, which can be prepared easily at home with some selected ingredients like aniseeds, watermelon seeds, rose. Аниме, мультфильм, фантастика. Режиссер: Масаюки, Кацуити Накаяма, Кадзуя Цурумаки и др. В ролях: Мэгуми Огата, Мэгуми Хаясибара, Юко Миямура и др. Музыка: Сиро Сагису. Продюсер: Хидэаки Анно, Томоюки Огата, Такатоси Окадзима.
You can cook Thandai 3.0 using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Thandai 3.0
- You need 1/4 cup of almond.
- You need 1/4 cup of pistachio.
- It's 1/4 cup of cashew.
- You need 1 spoon of fennel seeds.
- You need 1/2 tsp of nutmeg.
- It's 1 tsp of poppy seeds.
- You need 6-8 of black pepper.
- It's 2 spoon of watermelon seeds.
- You need 6-7 strand of saffron.
- You need 8-10 of dried rose petals.
- Prepare 3/4 cup of sugar.
- Prepare 1 litre of milk.
- You need 1/2 cup of amul fresh cream.
- Prepare 1/2 cup of chhena.
- Prepare of POwdered sugar as required.
- It's 1/2 cup of crushed rice.
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Thandai 3.0 step by step
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. Now grind untill it turns into Powdered form. Now add into air tight container to store it..
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts..
- Making icecream: Take one part in a bowl Then add Thandai masala to it. Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set..
- Making firni: Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well..
- Thandai chhena balls: Take chhena in bowl and add powder sugar and thandai masala to it. Now mix and rub it very well to make super soft. Now make balls of equall size..
- Now for serving take floral ice bowl...then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite....
- Thandai 3.0 is ready to serve....