Easiest Way to Cook Delicious Khaman Dhokla Upma

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Khaman Dhokla Upma. "TALOD Foods" products come to you in a wide variety and range of "Gujarati" (Indian) and South Indian dishes like: KHAMAN, DHOKLA, HANDWA, IDLI, DHOSA, GULAB JAMUN, and many more. An ultra modern, hi-tech state-of-the-art manufacturing unit at TALOD (India), is situated in a population free environment with lush green surroundings on all sides. It tastes simply awesome and will disappear in no time.

Khaman Dhokla Upma It is very soft and fluffy and easy to make. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha. You can have Khaman Dhokla Upma using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khaman Dhokla Upma

  1. It's 2 cups of crumbled dhokla.
  2. Prepare 2 tbsp. of oil.
  3. It's 1 tsp. of mustard seeds.
  4. Prepare 1/2 tsp. of cumin seeds.
  5. It's 1-2 of whole dry chilies, broken.
  6. Prepare 1 sprig of curry leaves.
  7. Prepare 1 tsp. of urad dal (split black gram).
  8. You need 1 tsp. of rice.
  9. You need 1-2 of green chilies, slit.
  10. It's to taste of salt.
  11. Prepare 2 tbsp. of roasted peanuts.
  12. It's 1/4 tsp. of pepper powder.
  13. You need 1-2 tbsp. of coriander leaves, chopped.

Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Khaman is yellow colored and the main ingredient is gram flour (besan).

Khaman Dhokla Upma step by step

  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice..
  2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes..
  3. Switch off the flame and add the coriander leaves and fried onion..
  4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast..

Dhokla is white and made with urad dal and rice. We will make the instant variety of dhokla with semolina, also called Rava Dhokla or Suji Dhokla. This is "Instant" as we will make it without any grinding or. Heat a table spoon of oil in a pan and add rai, sesame seeds, hing, green chillis and the curry leaves. When the rai starts spluttering add half a cup of water slowly.