Spinach Khichdi with 3 tangy chutney. Spinach Khichdi with mixed veg raita. This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi.
From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal.
Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all common, everyday ingredients that you are sure to find in your Indian kitchen.
Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring.
You can have Spinach Khichdi with 3 tangy chutney using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Khichdi with 3 tangy chutney
- It's 1 cup of basmati rice.
- Prepare 1/2 cup of toor dal.
- Prepare 500 gm of spinach.
- Prepare 1 of chooped onion.
- Prepare 2 of chopped green chilly.
- Prepare 2 of chopped tomatoes.
- It's 1 tablespoon of grated fresh coconut.
- Prepare 1 teaspoon of turmeric powder, red chilly powder, coriander powder, garam masala.
- It's 1 cup of coriander leaves.
- You need 2 of bay leaves.
- Prepare 1 teaspoon of chopped garlic.
A great one pot meal idea for satisfying. spinach recipes Palak Khichdi Recipe. Khichdi is great comfort food , I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
Spinach Khichdi with 3 tangy chutney instructions
- Wash dal & rice properly then soaked for 15 min. blanch the spinach and make a fine paste..
- Take a pressure cooker add dal rice pour water turmeric & salt and cook it. after 3 whistle turn off the gas..
- Now take a handi (mud) put a good amount of ghee it add bay leaves, cumin seed, curry leaves, green chilly, garlic,hing and saute it. now add onion, tomato saute them nicely..
- Add spinach paste and also add all dry masala and cook all things well. now open pressure cooker mix this yellow khichdi with spoon..
- Add this khichdi to the handi and mix it well. then take a small handi for serving like picture I posted..
- Pour a dash of ghee and garnish it with fresh grated coconut and serve it with chutney & butter milk. Here I present with grapes juice also..
It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Thanks so much Manjula, i was waiting for sabudana khichdi for such long time… Thanks a lot. i dont know if u have Mint/pudina chutney. i cudnt find it in chutney's section ! Khichdi is one of the most nutritious and wholesome meals for a baby as well as kids.