Easiest Way to Prepare Appetizing Simple Aloo Poha

Delicious, fresh and Rice.

Simple Aloo Poha. while the the recipe of aloo poha recipe is extremely simple, few tips and tricks to make it perfect. firstly, the soaking of poha is very critical and it entirely depends upon the brand and thickness of. Hope you like this recipe, if you do then please like share and comment to this video. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a frequent visitor at Indian households.

Simple Aloo Poha Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a. The Maharashtrian style batata poha is equally simple and easy to make. You can cook Simple Aloo Poha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Aloo Poha

  1. You need 250 gram of rice flakes (poha).
  2. Prepare 1 of onion.
  3. You need 1 of tomato.
  4. Prepare 2 of green chilli.
  5. It's 1 of potato.
  6. It's Handful of coriander leaves.
  7. You need 1/2 tsp of sugar.
  8. It's 1/2 tsp of haldi.
  9. Prepare of masala for tadka (jeera and Rai).
  10. You need of Salt as per taste.
  11. You need of Oil to fry.

It has peanuts which adds Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu.

Simple Aloo Poha instructions

  1. First wash the rice flakes with water. Empty the water and keep it for drying..
  2. Meanwhile cut all the vegetables and keep it ready..
  3. Now take a kadhai. Add oil and keep it low simmer. Add tadka and then add onion, potato and then tomato in that order. Add salt. Mix well. Let it cook for 10 minutes..
  4. Once the vegetables are cooked, add turmeric powder. Mix it well. Now add the poha and mix it well. Garnish it with coriander leaves. Mix well. Keep it on low flame for few minutes..
  5. Now it's ready. Serve it hot. You can either add sugar or coconut grated on top of it. It adds to the taste. Some also squeeze a bit of lemon on top of it. Enjoy.

Place the poha over a sieve and pour water over it to moisten it. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. Batata poha or Aloo poha recipe is a popular, quick and easy breakfast recipe.