Easiest Way to Prepare Tasty Rice kheer (indian dessert)

Delicious, fresh and Rice.

Rice kheer (indian dessert). Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Stir it occasionally to avoid milk from sticking to.

Rice kheer (indian dessert) Yes that is the magic of this Indian rice pudding. So how does this creamy kheer come. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. You can cook Rice kheer (indian dessert) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rice kheer (indian dessert)

  1. You need 2 kg of Milk.
  2. It's 200 g of Rice.
  3. It's 5 of White cardamom.
  4. Prepare 650 g of Sugar.
  5. It's 1-2 cup of Dry fruits.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. What are the ingredients of InstantPot Indian Coconut Rice Kheer ? Rice - Basmati or Sona Masoori rice works well so does any other short grain rice.

Rice kheer (indian dessert) instructions

  1. First washed and dry rice on a cotton cloth or under a sunlight.
  2. Now make a powder and keep. Side.
  3. In a heavy bottom pot add milk and cardamom.
  4. When its come to boil low the flame.
  5. Now in a bowl make a paste of rice powder with water.
  6. Now transfer this mixture into a milk and stir continuously.
  7. When its become thick add dry fruits and stir.
  8. Stir continuously now when its become more thick then add sugar and stir.
  9. When sugar totally dissolve off the flame and serve.
  10. Garnish with some dry fruits and serve chilled or hot.

Indian Dessert Recipes: Dessert makes us go weak in the knees. Indian Dessert Recipes: Winters and Gajar Ka Halwa go hand in hand for Indians across the globe. The South Indian version of kheer is known as payasam. Deliciously creamy, rice and milk pudding with cashews and raisins. A classic and cozy Indian dessert that you'll want to dig into all fall and winter long.