3 layered Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. They just mix and layer the gravy and biryani rice as and when they get orders. This recipe is an exact replica of what we get in most South Indian good restaurants.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. You can have 3 layered Mutton biryani using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of 3 layered Mutton biryani

It's 1 kg of Mutton.
It's 1 1/2 tsp of Red chilli powder.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1 1/2 tsp of Coriander powder.
It's 1 1/2 tsp of Garam masala powder.
It's 2-3 of Onion fried golden brown.
It's 3 of Lemon juice.
Prepare 4 tbsp of Oil.
Prepare 4 tbsp of Curd.
Prepare 1 kg of Basmati rice.
It's 2 of Cinnamon stick.
You need 8-10 of Black peppercorns.
You need 7-8 of Cloves.
You need 1 tbsp of jeera.
You need 3 of Cardamom.
You need 2-3 of Onion sliced.
You need 2 of Tomatoes sliced.
Prepare as per taste of Salt.
Prepare 2 of Bay leaves.
It's 3-4 of Chillies sliced.
Prepare 2 tbsp of Safroon soaked in milk.
You need of For green masala paste.
It's 1 tsp of Ginger 2 CM chopped.
Prepare 7-8 pieces of Garlic chopped.
Prepare 8-10 of Chillies.
Prepare 1 bunch of Coriander.

Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice Hyderabad is famous for layer biryani which is known for its rich taste and flavour but texture-wise its dry and grainy, still no doubt… to die for. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Hyderabadi Mutton Biryani Recipe, Hyderabadi bakri ka gosht Biryani, How To Make Hyderabadi Mutton Biryani Recipe. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and Biryani recipes never end and the list of biryani recipes goes on such as egg biryani, chicken biryani recipes, paneer biryani, fish biryani, prawn.

3 layered Mutton biryani step by step

Take mutton in a bowl and add salt, turmeric,curd, Garam masala,Coriander powder, Red chilli powder, green masala paste,1 lemon juice and 2 tbsp oil,fried onion mix well and marinate..
Than take a pressure cooker and add 2 tbsp oil once heated add onion fry till golden brown then add tomatoes,add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/2 tsp jeera powder,1/2 tsp turmeric powder, add 1/2tsp green masala powder,then add marinate meat and stir for 10 mins then pressure cooker it till 5-6 whistles..
For cooking rice= In a separate bowl soak basmat rice for 20 minutes and then in a big vessel add 6 glasses of water and leave it boil and add the whole Garam masala in the water along with the salt then squeeze one lemon in the water once the water starts boiling remove the whole Garam masala with the help of spoon then add soaked rice and cooked till it is medium done..
For the layering = Then take a bigger vessel add semi cooked rice add a pinch of Garam masala and one pinch cardamom powder then garnish with Coriander and mint leaves then add cooked meat and fried onion then add the second layer using a same method,you can make in 1 kg of rice up to 3 layers then sprinkle food colour on the top.then add sliced chillies and 3 tsp of ghee and then add saffron milk and 1 Lemon juice close the lid very tightly make sure no air can pass..
And cook in very low flame for At least 10-15 minutes.biryani is ready to serve. You can garnish with Coriander and fried onion..

Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner. Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again. • This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and Not much different from the indian chicken biryani recipe, the indian mutton biryani recipe is very much similar to it. The yakhni or the gravy for. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers.