Recipe: Yummy Khaman Chana Dal Dhokla

Delicious, fresh and Rice.

Khaman Chana Dal Dhokla. Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.

Khaman Chana Dal Dhokla Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. You can have Khaman Chana Dal Dhokla using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khaman Chana Dal Dhokla

  1. It's 250 gm of Chickpea or Chana Dal.
  2. You need 1 Cup of Rice.
  3. Prepare 2 Spoon of Ginger.
  4. Prepare 2 Spoon of Garlic.
  5. Prepare to taste of Salt.
  6. Prepare 1 Cup of Curd.
  7. You need 1 Spoon of Turmeric Powder.
  8. It's as required of Eno fruit Salt.
  9. Prepare As per taste of Black Pepper Powder.
  10. It's of For Tadka:.
  11. You need 2 Spoon of Oil.
  12. You need 1 Spoon of Mustard Seeds.
  13. It's 1 Spoon of Cumin Seeds.
  14. Prepare leaves of Curry.
  15. It's 1/2 Cup of Lemon juice.
  16. You need 1 Spoon of Sugar.
  17. Prepare to taste of Salt.
  18. It's 1 pinch of Hing.
  19. It's 1/2 cup of Water.

Can be gluten-free too, if you skip asafoetida in the batter. Khaman Dhokla Recipe. ยป Khaman is the instant one. Its made with either soaked chana dal or chickpea flour. It's yellow in color and is soft and airy in texture.

Khaman Chana Dal Dhokla step by step

  1. Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner..
  2. Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation..
  3. After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature.
  4. After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce..

Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering and nutritious Gujarati snack that's healthy and vegan! Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla recipe. Chana Dal Dhokla is a very popular recipe.