Rice payesh(bengali dessert- birthday special). Heat the milk in a pan until a little thick. Then add washed rice in it. Then let the milk simmer and the rice boil.

I'm sharing with you all some special moments as well as a famous Bengali sweet dish #Payesh. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always Moreover, rice kheer was mostly prepared collectively during special occasions like Diwali, birthdays, wedding buffets, and many more among others. You can have Rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice payesh(bengali dessert- birthday special)

It's 2 litres of milk.
You need 100 grams of gobindobhog rice.
You need 50 grams of cashewnuts.
It's 50 grams of raisins.
You need 4 of small cardamoms.
It's 2 of bay leaves.
It's 50 grams of almonds.
It's 1 teaspoon of ghee.
Prepare 500 grams of sugar.

Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta […] Notun gur er Payesh : In Bengali homes every occasion from birthday to festivals, it is. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.

Rice payesh(bengali dessert- birthday special) step by step

Heat the milk in a pan until a little thick..
Then add washed rice in it..
Then let the milk simmer and the rice boil.
When the rice has boiled a little then add sugar to it.
When the rice is boiling add bay leaves to it.
When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat..
Serve it cool..

Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. Origin of Payesh: Chaler Payesh and the name says it all if you are a Bengali.