Simple Baked Curry Rice Casserole. Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. Chicken and Rice Casserole is a classic family favorite here in the United States.
This easy baked curry rice is made colorful with peas, pimientos, and other mixed vegetables.
This simple baked rice is flavored with curry powder, butter, and vegetables.
The recipe calls for peas Steps to Make It.
You can cook Simple Baked Curry Rice Casserole using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple Baked Curry Rice Casserole
- You need 1 of Left over keema curry.
- Prepare 1 of as much as you plan to eat Hot cooked white rice.
- You need 1 of Egg.
- You need 1 of Cheese.
- Prepare of Toppings (optional).
- Prepare 1 of ★ Butter (to mix with the rice).
- It's 1 of ★ Parmesan cheese or panko.
- Prepare 1 of ★ Dried parsley (to sprinkle on top).
In a large Dutch oven or covered casserole, combine boiling water, salt, rice, butter. Bone-in chicken can be used in this recipe; just be sure to remove the skin so the casserole doesn't become too greasy. The baking time may need to be increased slightly for bone-in. The Best Simple Curry Rice Recipes on Yummly
Simple Baked Curry Rice Casserole step by step
- Place the rice in a heat-resistant bowl and top with leftover keema curry, egg, and cheese..
- Bake in the oven at 240°C for 20 minutes until it turns golden brown. (You can also bake it in a toaster oven.).
- Mix the butter into the white rice. Sprinkle the tops with Parmesan cheese or panko before baking for a crisp..
Curry Rice, Pineapple Curry Rice Bowls, Creamy Rice With Leek. Cheesy Baked Japanese Beef Curry Rice 焼きカレーnomrecipes.com. onion, curry, olive oil, short grain rice, water, beef, garlic. This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs. All goes into a casserole dish with stock, cream, sour cream, herbs, and rice. It's then topped with the chicken and baked in the oven.