Dosa (indian pancakes). Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical. Dosa is usually made with rice which is full of Carbs.

We had been to Anjappar Restaurant for lunch on Sunday. This dish was on their menu. See more ideas about Indian food recipes, Indian breakfast and Dosa recipe. You can have Dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dosa (indian pancakes)

You need of dosa batter.
You need 1 cup of urad dal ( vigna mungo lentil) or white lentil.
Prepare 2 cup of rice.
It's 5 tbsp of steamed leftover rice.
It's 1 of salt to taste.
It's 1/2 tsp of baking soda.
You need 3/4 tsp of oil.

Sponge Dosa aka Poha Dosa - prepared with flattened rice and sour buttermilk. A great alternative to traditional pancakes. This Dosa recipe is a indian pancake recipe served at breakfast or snack time. How to make dosa batter and uttapam batter.

Dosa (indian pancakes) step by step

Wash rice and lentil thoroughly and let them soak for 5 hours in water.
Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding.
Add steamed leftover rice while you are grinding the rice and lentil mixture...
Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise.
Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake.
Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle...
Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle.
For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts.

The smell or the sound, what makes one swoon in the love for the great Indian pancake, the dosa? This never-ending debate, akin to the chicken-or-the-egg one happens in my head every time I make. Dosa are Indian pancakes that are perfect for mopping up the last bits of curry you've got on your plate… These crisp dosa are filled with a lightly curried potato mixture and make a delicious. These delectable Indian pancakes are certainly mouthwatering. Dosa is a crispy and thin pancake from Southern India, made from a fermented batter of rice and black gram.