Easiest Way to Prepare Tasty IDLI (south Indian snacks)

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IDLI (south Indian snacks). Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. We have deep-fried Idli cubes, laced them with curds and chutneys, and topped them with yummy garnishes like sev and coriander. A sprinkling of spice powders boosts the.

IDLI (south Indian snacks) Idli - A soft and healthy south Indian breakfast recipe. Arisi Murukku is a crispy crunchy South Indian snack made with rice flour and roasted gram flour dal flour. Perfect to enjoy as an anytime snack. You can have IDLI (south Indian snacks) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of IDLI (south Indian snacks)

  1. Prepare 2 cups of Raw rice.
  2. It's half cup of Steamed rice.
  3. Prepare 1 cup of Urad daal.
  4. Prepare 15-20 of METHI seeds.
  5. Prepare of Water.
  6. It's of For green chutney: coconut,.
  7. Prepare of coriander leaves,.
  8. It's of green chillies,.
  9. It's of salt,.
  10. You need of jeera,.
  11. It's half tsp of sugar.

For who knows grinding and making idli, its not a big deal to make idli. It's an everyday affair for them. I have some friends and I know so many who have never made or seen someone making I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value for food.

IDLI (south Indian snacks) instructions

  1. Soak raw rice,methi seed and daal separately for 6hrs..
  2. Grind rice along with steamed rice by adding little water to a fine paste..
  3. Grind daal to a fine paste..
  4. Now in a big bowl mix all together and keep to ferment for 6-7hrs..
  5. Now take IDLI mould and grease it.Whisk IDLI batter nicely with hand and put a laddle full in moulds..
  6. Heat cooker with water in it.Place IDLI mould in it and cover with lid..
  7. Let it steam 13-15mins.No need to put whistle..
  8. After 15mins take out from cooker and keep 5mins.Take out idlus and serve with chutni..
  9. For green chutney: Grind coconut, chillies, sugar,salt,jeera,some water all together to a paste..

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Adds a custom cookable recipe to the game - Idli Type of savoury rice cake commonly eaten for breakfast with coconut chutney and sambar. Banana chips, Tapioca chips, Kerala Halwa and more. Good to taste south indian dishes at idli hut.