Easiest Way to Prepare Perfect Coconut rice With Mince & Potato Curry (Aloo Kheema)

Coconut rice With Mince & Potato Curry (Aloo Kheema). For my new viewers you are welcome, and for my subcribers thank you for stopping by. Melt the butter in a small saucepan over medium heat. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple Coconut milk rice is a simple one pot traditional rice recipe made by cooking rice in coconut milk along with spices.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. You can cook Coconut rice With Mince & Potato Curry (Aloo Kheema) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut rice With Mince & Potato Curry (Aloo Kheema)

1. You need 2 Cups of Rice.
2. It's 4 Cups of Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light).
3. Prepare 1/2 Kg of Beef Mince.
4. Prepare 3 of Cubed Potatoes.
5. You need 1 Tsp of Cumin Seeds (Whole).
6. You need 1/2 Tsp of Garam Masala.
7. Prepare 2 of Tomatoes.
8. Prepare 1 of Onion.
9. It's of Garlic Ginger Paste.
10. Prepare to Taste of Salt.
11. Prepare of Cooking Oil.

Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay. Mince Curry, beef mince, curry flavours, and coconut milk come together in this family-friendly dinner made with ground beef. Mince Curry - Beef & Coconut.

Coconut rice With Mince & Potato Curry (Aloo Kheema) instructions

1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside..
2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft.
3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked..
4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat..
5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften..
6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces..
7. Add garam masala, salt and chopped dhania. Mix and turn gas off..
8. Serve with Rice / chapati..

When young and green, coconuts are filled with clear water. I've made coconut rice with plain long grain rice and a can of coconut milk before but I think the. Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Mince the clove of garlic and add it to the pot with the rice. Also add the salt, the coconut milk, and one cup of fresh water.