Simple veg rice. Chinese restaurant style quick, delicious, simple & flavorful fried rice. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Vegetarian dishes are sometimes associated with complicated ingredients and techniques, but these simple recipes are here to show otherwise.
It's so delicious and good for you, too.
Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds.
Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces.
You can cook Simple veg rice using 19 ingredients and 2 steps. Here is how you cook it.
Ingredients of Simple veg rice
- You need 1/2 cup of rice.
- Prepare 1 cup of water.
- It's 1 of onion.
- You need 1 of tomato.
- It's 10 of soya chunks soaked.
- It's 1/4 cup of green matar.
- You need 1/4 cup of sweet corn.
- Prepare 1 of potatto.
- It's 1 of large spoon of garlic ginger paste.
- You need of Namak.
- It's 1 spoon of Oil.
- You need 1 spoon of Gee.
- Prepare 1 spoon of Garam Masala.
- Prepare Pinch of jeera.
- Prepare 1 of bay leaf.
- It's 2 of ilachi.
- It's 2 of cloves.
- Prepare 3 of black pepper.
- It's 10 of spinach or palak leaves.
Very simple yet delicious veg fried rice. As you know that the chinese meal is not complete without any rice dish (it can be a simple steamed rice). On side gravy dish is served. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!
Simple veg rice step by step
- It's a 8 min dish....Chop all the veggies.....start stove of induction,in a cooker add a spoon of oil and a spoon of ghee followed by a bay leaf,cloves,ilachi,pepper,garlic ginger paste, wait for a minute. Add all the vegetables at a time then salt then garam Masala...wait for 2 minutes.....add 1 glass of water and make flame high.....now wait 1 min more and add washed rice. Before adding rice check the taste of water. Please close the cooker and on high flame 2 whistels and 1 on low..
- Your simple veg rice is ready to serve.
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