How to Cook Perfect Curd rice

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Curd rice. Curd rice recipe with video & step by step photos. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

Curd rice Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. What recipe is there for curd rice! You can have Curd rice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curd rice

  1. It's 1 cup of Rice.
  2. It's 3 cups of Curd.
  3. Prepare 1 tablespoon of Grated ginger.
  4. Prepare 1-2 of Chopped green chilli.
  5. It's of Salt as per taste.
  6. You need 1 tablespoon of Oil.
  7. Prepare 1 teaspoon of Mustard seed.
  8. It's 1 teaspoon of Jeera.
  9. Prepare 1 pinch of Hing.
  10. It's 1 of whole red chilli.
  11. You need leaves of Handfull of curry.
  12. Prepare of Chopped coriander leaves 2-3 tablespoon.
  13. Prepare 2-3 tablespoon of Pomegranate seed.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner.

Curd rice step by step

  1. Pressure cook 1 cup rice with 3 cups of water..
  2. Smashed rice. Add grated ginger and chopped green chilliand salt to it..
  3. Add 3 cups of curd to it..
  4. Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown..
  5. Add fresh curry leaves to it..
  6. Add tadka over curd mix rice..
  7. Add chopped coriander leaves and pomegranate seed..
  8. Mix well. Tasty curd rice is ready. Serve with papad and pickle..

Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd rice also called yogurt rice is a dish of India. It is mildly spiced and served chilled with yogurt. Curd rice is a Indian dish. Usually prepared by south IndianS in lunch.