Recipe: Yummy Punjabi samosa from leftover rice

Punjabi samosa from leftover rice. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.

Right from making the potato filling to samosa dough, and how to fold and fry them perfectly. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Just the mention of the word Punjabi samosa invokes memories of a gatherings with friends after college, huddled next to a large kadai filled with samosas being fried up. You can cook Punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Punjabi samosa from leftover rice

1. Prepare of For stuffing.
2. You need 1 cup of cooked rice (leftover).
3. You need 1 of small potato cooked (optional).
4. Prepare 1/2 of small carrot grated.
5. Prepare 1 of onion finely chopped.
6. It's 1 of green chilli finely chopped.
7. It's 1/4 tsp of ginger greted.
8. Prepare 1/4 tsp of roasted cumin seeds powder.
9. You need 1/2 tsp of red chilli powder.
10. You need 1/4 tsp of cumin and coriander powder.
11. It's 1/2 tsp of kitchen king masala.
12. You need 1/2 tsp of aamchur powder.
13. You need 1/2 tsp of kasuri methi.
14. You need 1/2 tsp of dry mint leaves.
15. Prepare to taste of Salt.
16. Prepare of For serving.
17. It's as needed of Ketchup.
18. It's as needed of Green chilli, mint and coriander chutney.
19. It's as needed of Peanut and chilli, sour chutney.
20. It's as required of Semi stiff salted dough of roti (1/2 to 3/4 cup approx).

The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. Also, while frying Punjabi samosa adjust. Try This Amazing Recipe Of Samosa With Leftover Roti.

Punjabi samosa from leftover rice step by step

1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside..
2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves..
3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough..
4. Heat oil and deep fry on medium heat till light brown and crispy..
5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney..
6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat..

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