Fried poha chiwda(flattened rice). Heat refined oil in a wok fuming hot. Lower flame and fry chiwda in batches. Fried Poha Chivda is a crunchy mixture made in almost all Indian households.
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Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices.
You can have Fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fried poha chiwda(flattened rice)
- You need 1 cup of poha chiwda (flattened rice).
- You need 1 1/2 cup of refined oil.
- You need 2 tbsp of peanuts.
- You need 1 tsp of black pepper powder.
- It's 1/4 th tsp of salt.
- You need 1 tbsp of sev (optional).
- It's 1 of onion chopped finely.
- Prepare 1-2 of green chillies.
Then roast the poha, fry the dry fruits, temper the masala and assemble. Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages). Chivda is a general term given to a dry spicy mixture.
Fried poha chiwda(flattened rice) instructions
- Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee..
Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. Roasted Poha Chivda is so much better than store bought! This Indian snack mix is Quick and easy, this Poha Chivda is one of my favorite snacks. This snack mix is made A lot of times chivda is made by deep frying everything.