Easiest Way to Cook Tasty Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Rice tikki chat (leftover from rice and sukhi aloo bhaji). Leftover Rice Aloo Tikki Recipe. जानिए बिलकुल बाज़ार जैसी करारी आलू टिक्की बनाने का असली राज The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal Types of Binding Ingredients: Since making aloo tikki for decades, I have had the opportunity to use various types of flours like corn starch, rice flour. After sitting in the fridge overnight, rice loses some of its moisture — it becomes dried out, tough, chewy, and clumps together.

Very much like fried rice, congee is brilliant way to use up leftover rice. The moisture leftover from rinsing expands when it freezes and shatters the. Aloo Tikki Chaat is my fav esp at Agarwals. You can cook Rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice tikki chat (leftover from rice and sukhi aloo bhaji)

1. You need For of tikkis:-.
2. You need 1 cup of cooked rice.
3. Prepare 1/4 cup of sukhi aloo bhaji or 2 boiled and mashed potatoes.
4. Prepare 3-4 tablespoon of roasted besan.
5. It's 1 cube of grated cheese.
6. Prepare to taste of Salt.
7. You need 1 tablespoon of chilli garlic paste.
8. It's 5-6 tablespoon of chopped coriander leaves.
9. It's As required of Oil for frying.
10. Prepare For of chat:-.
11. Prepare As required of Green chutney.
12. You need as needed of Date tamarind chutney.
13. It's as needed of Whisked curd.
14. You need as needed of Sev.
15. It's As required of Spicy bundi.
16. You need Some of chopped coriander leaves.
17. You need As needed of Chat masala to sprinkle.
18. You need As per taste of Red chilli powder to sprinkle.

Aloo Tikki can be used in many chaat recipes. I Add curd, sweet chutney and green chutney. Garnish with Make the chaat ready and serve it immediately after making. You can even use leftover chana masala but.

Rice tikki chat (leftover from rice and sukhi aloo bhaji) instructions

1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden..
2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves..

This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. But you can skip the peas. Punjabi chole - I always use the leftover chole. Once in a while I make extra chole to make this chaat next day.