How to Cook Tasty Flattened rice poha

Flattened rice poha. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney.

Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack food all over India. You can have Flattened rice poha using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flattened rice poha

1. You need 2 cup of soaked poha.
2. It's 1 of chopped onion.
3. Prepare 1 of chopped green chilli.
4. Prepare 8-10 of curry leaves.
5. It's 1/2 tsp of mustard seed.
6. You need 1/4 tsp of coriander seed.
7. You need 1/4 tsp of cumin's.
8. You need 1/2 tsp of fennel seed.
9. It's Pinch of asafetida.
10. It's 1 tsp of sugar.
11. Prepare To taste of Salt.
12. You need 1/4 tsp of turmeric powder.
13. It's 1/2 cup of peanuts.
14. It's As needed of Garnished with sev namkeen.
15. You need As needed of Lemon.

Raw rice is flattened into dry flakes, and when liquid is added to the flakes. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Flattened rice or commonly known as Poha in the Indian subcontinent is the rice flattened into Rice flakes swell when added to any hot or cold liquid and can be consumed with very little or no cooking.

Flattened rice poha step by step

1. Rinse the poha in water till they soften. Now add sugar, salt, turmeric powder and fried peanuts to the poha and gently mix well..
2. Heat oil in the pan/kadhai. Crackle the mustard seeds first. Now add coriander seed, cumin's, fennel seed, green chilli, asafetida and curry leaves. Sauté them. Now add chopped onion amd saute them till they become translucent. add the poha mixture and stir. Cover and steam the poha for 5min on a low flame..
3. Switch off the flame and let the poha remain covered for 1-2minutes. Remove the lid and sprinkle some lemon juice, coriander leaves and sev. Serve hot hot. Poha is ready..

To taste poha, salt to tatse, red chilli to tatse, half tomato cane, green beans, green bell, amchar masala, lemon to tatse. A wide variety of flattened rice(poha) flattened rice(poha). cereal food Organic baby cereal infant nutrient rice flour Rice cereal Meal Baby. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep fresh for days and poor man's staple when eaten just. Add the poha rice, gently breaking up any lumps, and Cover and set aside until you are ready to eat.