Uttapam South Indian savory pancake. Savory pancakes made with rice-lentil batter and topped with vibrant veggies. This savoury pancake is the tastiest pancake on earth South Indian Uttapam are vegetarian savoury pancakes made with sambar and chutney.

Crisp around the edges and moist and soft. It's a savory south Indian pancake that's traditionally made from a batter of urad dal (a type of skinned and split lentil) and rice that's fermented overnight. No Indian market where you live? You can have Uttapam South Indian savory pancake using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Uttapam South Indian savory pancake

It's 3/4 cup of parboiled rice(idli-dosa rice).
It's 3/4 cup of normal rice.
Prepare 1/2 cup of urad daal.
Prepare 1/2 tablespoon of methi/fenugreek seeds.
Prepare as needed of Water.
It's to taste of Salt.
You need 1 of tomato finely chopped.
You need 1 of big onion finely chopped.
It's 1 of capsicum finely chopped.
Prepare 1/4 cup of finely chopped coriander leaves.
It's as needed of Oil to cook.

You can buy urad dal on Amazon. They even have organic urad dal! How Do You Make Uttapam Batter? South Indian style savory pancakes or uthappam featuring soft and fluffy dosa topped with beautiful veggies.

Uttapam South Indian savory pancake step by step

Take the rice and urad dal and wash them properly..
Strain the rice and dal and save the water for later use..
Soak them for 4-6 hours along with methi seeds..
Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved water. You can also grind them together, it works..
Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight..
Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin..
Add salt to taste..
Take a tawa and heat it. Brush some oil on the pan..
Take the batter in a ladle and pour it on the tawa..
Now use the ladle to spread the batter on the tawa..
Add the chopped vegetables on the spread batter..
Now with a spoon press the vegetables in the batter such that they sit properly in the batter..
Cook the uttapam, till the colour of the upper surface changes..
Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute..
Transfer the uttapam to the plate and continue making uttapam with the remaining batter..
Serve the uttapam with peanut chutney.

Uthappam (uttapam or oothapam) is basically a variation of South Indian favorite dosa. Both recipes start with the same batter - a simple combo of rice and urad dal (skinned black lentils). Uttapam is a very popular dish in South India. Chef Ruchi Bharani teaches how to make quick, simple and easy to cook homemade recipe Uttapam. Try this breakfast snack recipe at your home.