Recipe: Perfect Dosa South Indian Pancakes

Delicious, fresh and Rice.

Dosa South Indian Pancakes. Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake. Today, South Indian restaurants serving dosas can be found in many areas of Britain.

Dosa South Indian Pancakes The texture of the rice batter will not be as smooth as the dhal batter, and it will feel ever so slightly. Dosa, a South Indian crepe made with fermented lentil and rice batter. I really love dosa and want to cook it at home. You can have Dosa South Indian Pancakes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dosa South Indian Pancakes

  1. You need 3 cup of Rice.
  2. It's 1 cup of daal urad.
  3. You need 4 tbsp of oil.
  4. Prepare To taste of Salt.
  5. You need 1 tbs of mustard seeds.

Dosa is my second favourite comfort food after pho. For those who haven't had a dosa, it's a crisp rice and lentil crepe, originally from South India. Dosa (crispy, savory pancakes) from South India is a staple food in its home region. In the rest of the country, too, dosas are hugely popular, and Udipi restaurants serving them and other South Indian foods can be found in almost every suburb!

Dosa South Indian Pancakes instructions

  1. Wash the rice and urad daal well. Add the fenugreek seeds to the mix and fill enough water in the rice-daal bowl to cover them about 2-inch deep. Soak overnight..
  2. The next morning, drain all the water from the rice and urad daal. Now put some in a food processor and grind and make smooth batter..
  3. After fermentation mix batter well add salt in it and batter is ready for making dosa..
  4. Put some oil on pan or tawa and pour batter in centre,spread it in circular motion and spread roughly 5 to 6 inches diameter..
  5. When upper surface cooked then turn it cook it more for 2 minutes and flip it..
  6. Serve hot yummilicious dosa with Sambar, coconut Chutney or sauce..

Learn how to make them with my easy recipe. Chicken Dosa is an Indian pancake stuffed with a delicious spicy chicken filling. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. It is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Savory Crispy South Indian Pancakes (Dosa) Recipe.