Recipe: Delicious Satvik platter of Pulao chole masala and curd rice

Satvik platter of Pulao chole masala and curd rice. Tawa Pulao Recipe with video and step by step photos. Tawa Pulao is a popular mumbai street Gluten Free Recipes. Satvik - No Onion No Garlic.

There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this. how to make Satvik Khichdi-This khichdi is proof that satvik food is indeed for the soul. You can cook Satvik platter of Pulao chole masala and curd rice using 45 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Satvik platter of Pulao chole masala and curd rice

1. It's of For pulao.
2. You need 1/2 cup of carrot chopped.
3. It's 1/2 cup of beans chopped.
4. It's 1/2 cup of peas.
5. It's 1/2 teaspoon of jeera(cumin seeds).
6. You need 1/2 teaspoon of Fennel seeds (saunf).
7. You need 2 of bay Leaf.
8. You need 3 of cardamom.
9. You need 3 of cloves.
10. It's 1/2 teaspoon of Black pepper powder.
11. You need 1 of star anise.
12. You need 2 of green chilli.
13. It's 1/2 bunch of coriander leaves.
14. It's 1/2 bunch of Mint leaves.
15. You need 1/2 cup of coconut.
16. Prepare 1/2 inch of ginger.
17. Prepare to taste of Salt.
18. Prepare 1 cup of rice with 3 cups water.
19. It's 2 teaspoon of ghee.
20. You need of For chole masala.
21. You need 1/2 cup of tomato puree.
22. It's 2 of bay leaves.
23. It's 2 of cardamom.
24. You need 2 of cloves.
25. It's 1/2 teaspoon of chilli powder.
26. It's 1/2 teaspoon of chole masala.
27. Prepare 1/2 teaspoon of sugar.
28. Prepare to taste of Salt.
29. Prepare 1/2 teaspoon of lime juice.
30. You need 2 teaspoon of oil.
31. You need 1/2 teaspoon of grated ginger.
32. Prepare of For curd rice.
33. It's 1 cup of cooked rice.
34. It's 1/2 teaspoon of jeera (cumin seeds).
35. You need 1/2 teaspoon of mustard seeds.
36. It's 1/2 teaspoon of hing(asafoetida).
37. It's 2 of green chilli.
38. You need 1/2 inch of ginger chopped finely or grated.
39. You need 1 cup of curd.
40. You need 1/2 cup of milk.
41. Prepare 3 tablespoon of pomegranate.
42. Prepare 2 teaspoon of raisins.
43. Prepare to taste of Salt.
44. Prepare Handful of coriander leaves.
45. It's as needed of Oil for tadka.

You can use vratkachawal, if your fasting ritual You can use vratkachawal, if your fasting ritual doesn't permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a. · Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices. · Paneer Tikka Pulao, the juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to. Pulao is a rice preparation that combines rice with an aesthetic blend of spices Pulao recipes from different parts of India. From Gujarat try our famous Gujarat masala bhaat recipe.

Satvik platter of Pulao chole masala and curd rice step by step

1. For pulao first grind coconut ginger green chilli and coriander with a pinch of salt and keep aside..
2. Now take a pressure cooker add ghee heat it then cloves cardamom bay leaf jeera saunf hing and sauté for little time then add rice and sauté for two mins with little salt. Now add veggies and salt for veggies sauté it on top of that add coconut paste and 3 cups of water close and cook for 3 whistles. Open after pressure settles.Serve with chole masala..
3. For chole masala : Add oil in pan add bay leaf cardamom cloves mustard seeds jeera hing turmeric powder and sauté it then add tomato purée with a pinch of salt and grated ginger and cook well then add 6 hours soaked and pressure cooked chole with chole masala chilli powder sugar and boil it then with a masher mash a little bit of chole so that it become thick or take a spoon of chole before adding to purée and blend in a mixy. Add coriander and Kasuri methi and serve..
4. Curd rice : To very well mashed cooked rice add curd salt then make a tadka of mustard seeds jeera hing green chilli ginger and sauté for two mins then add raisins and sauté again. It will become big switch off and add to curd rice. Garnish with coriander and pomegranate..

Self-contained with myriad flavours, this shahi veg pulao is a one-dish meal can be served with just a bowl of curd or raita. Pulao recipes are an integral part of the Indian cuisine. That is why, we need lots of delicious rice recipes to keep our meals Pulao recipes can be both vegetarian and non-vegetarian. Mind you, non-vegetarian pulaos are not always biryani. Biryani is a dish that is cooked in.