Chicken Aloo Shorba with Rice. Shuroo Allah Ke Pak Naam Se Jo Bara Mohar Baan Nihayat Reham Wala Hai ♥ Assalamoalikum wrh wbr All Youtube viewers & Family Members ♦ How Are You I Hope You. Today I am going to make Aloo Chicken Shorba. You can serve this with Rice or Roti.
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So roll out the red carpet and welcome it by collecting the.
Remove chicken with a slotted spoon and set it aside. potato chicken recipe In Lock-Down /چکن آلو کا سالن/chicken aloo shorba/chicken curry/zareen fatima.
You can have Chicken Aloo Shorba with Rice using 22 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chicken Aloo Shorba with Rice
- Prepare 1 Cup of Chicken with Bones.
- It's 2-3 Tablespoon of Oil.
- You need 2 of Mesium sized chopped Onion.
- Prepare 1 Tablespoon of Green Chilli paste.
- It's 1 Teaspoon of Garlic paste.
- It's 1 Teaspoon of Ginger paste.
- It's 2-3 of Medium sized chopped Tomatoes.
- Prepare 2-3 of Medium sized Potatoes cut into pieces.
- It's of Salt as required.
- Prepare 1 Teaspoon of Red chilli powder.
- It's 1 Teaspoon of Turmeric powder.
- Prepare 1 Teaspoon of Cumin powder.
- It's 1 Teaspoon of coriander powder.
- It's 1/2 Teaspoon of Garam masala powder.
- Prepare 1 Teaspoon of kasuri methi.
- You need of Water as required.
- It's of Ingredients for Rice:.
- It's 2 Cup of Basmati rice (soaked into water for 2-3 hour).
- You need 4-5 Glass of water.
- You need of Salt as required.
- It's 10-12 of Blackpeppercorn.
- Prepare 1 Teaspoon of Black cumin seeds.
Rice with Leftover Chicken Curry - PakistaniIndian Cooking with Atiya. This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in me wrapping my fork with a combination of spicy-cool, salty-tangy veggies, chicken, and NOODLES. Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers. Here is an easy Chicken Shorba Recipe.
Chicken Aloo Shorba with Rice instructions
- Sub sy phly ak bartan mein oil dal kar is mein onion add kary or isko fry kary..
- Jub onion fry ho jaye tu is mein ginger garlic or green chilli paste add kary or saute kary..
- Sath mein thora sa pani add kary or cover kar ke halki flame par pakny dy..
- Jub masala or pyaz achi tarha pak jaye or oil chor dy to is mein aloo or tomato shamil kar ke achi tarha fry kry..
- Jub aloo or tomato achi trha fry ho rahy ho sath mein sary spices add kary or achi tarha bhony..
- Jub achi tarha bhon jaye or oil chor dy to is mein chicken add kary or mixed kar ke cover kry 5 mint ke liye..
- Phir jub chicken masalo ke sath achi tarha pak jaye or oil chor dy tb is mein pani add kary jitna apko shorba chai ho us hisab say..
- Phir isko cover kar ke medium flame par aram sy pakny dy..
- Ab ak bartan mein 4-5 glass pani add kary or is mein blackpeppercorn or black cumin seeds or salt shamil kary or boil hony dy..
- Jub pani boil ho jaye to is mein chawal add kary or cover kar ke aram sy pakny dy..
- Sath sath mein check krty rahy asa na ho ke chawal over cook ho jaye..
- Jub chawal achi tarha pak jaye or pani khuskh kar lay to flame ko off kar dy..
- Ab salan mein jitna apko shorba chai hon uthna salan chor dy baki pani suka dy or flame ko off kar dy uper garam masala sprinkle kar dy..
- Ab salan or chawal ko dish out kar lay now garma garamchicken aloo shorba with rice ready to serve..
Aloo (Potato) Chicken Curry (Shorba/Salan) is a common delicacy in Pakistani/India/Bangladesh. It is commonly served with naan or paratha. It can also be put over rice. This is a dish can be eaten for breakfast, lunch, or dinner. Please subscribe and like to support my videos, Thank you.