Easiest Way to Cook Delicious Masala fried rice

Masala fried rice. We don't eat a lot of plain rice in my house but I always make a little bit every week just so we can make some quick fried rice as a last minute lunch option! My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! These Thai Fried Rice taste so good that it feels like they are God sent.

Curd rice; Fried rice; Lemon rice. This masala rice recipe is quick & easy, especially when you have leftover rice. It makes for a filling brunch or lunch or dinner had plain or accompanied with a bowl of yogurt or raita. You can have Masala fried rice using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala fried rice

1. It's 2 1/2 cup of long grained rice 1 1/2 cup onion.
2. Prepare 1 cup of virgin olive oil 3 1/2 teaspoon garam masala powder.
3. Prepare 3 1/2 teaspoon of light soya sauce 1/4 teaspoon ajinomoto.
4. You need 3 1/2 teaspoon of tomato ketchup 1/2 cup carrot.
5. It's 1 ounce of baby corn 1/2 cup tomato 1/2 cup bean green.
6. It's of unsalted cashews as required 7 cup water.

You just need to saute the onions, tomatoes with the herbs and spices. Then add the rice to this mixture. masala rice recipe, vegetable spiced rice, spiced rice with leftover rice with detailed photo and video recipe. a flavored and spicy rice recipe prepared with dry spices and vegetables. it is an one pot meal and hence an ideal lunch box recipe and easily appreciated by kids and all age groups. Masala Fried Rice is a simple and easy-to-make Chinese recipe. The main ingredients used to make this quick and lip-smacking dish are rice, mixed veggies and spices.

Masala fried rice instructions

1. Wash and chop all the vegetables. Keep them aside in a medium bowl..
2. Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour.
3. Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish..
4. Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well..
5. Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely.
6. Mix in cooked vegetables. Garnish with cashew nuts.
7. Serve hot.

This Chinese rice dish is quite similar to Indian veg-biryani recipe. Masala Fried Rice can be prepared at brunch, lunch or dinner as a main dish. Masala peanuts recipe spicy peanuts coated in chickpea, rice flour and deep fried. Masala peanuts recipe with step by step pictures and video. Masala peanuts is a spicy crispy snack perfect for tea time, can be made very easily.