Recipe: Yummy Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Ek Handi ki Dal Bhat (One Pot Dal and Rice). Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani in some households. Ek top means one pot and dal bhaat stands for dal rice. For making the wholesome ek toap na dal bhat, we will be stuffing some vegetables with spices, coconut and coriander.

It is one of the easiest to make for a week night dinner. Indian Vegetarian Lentils Rice and Chana Dal Pressure Cooker Maharashtrian Masalé Bhat Rice and dal cooked together in the Instant Pot using the the pot-in-pot method. The recipe uses pot in pot method which cooks both rice and dal together in one go. You can cook Ek Handi ki Dal Bhat (One Pot Dal and Rice) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ek Handi ki Dal Bhat (One Pot Dal and Rice)

1. Prepare 2 cup of toor Dal.
2. Prepare 3 cup of Basmati rice.
3. You need 3 of finely chopped onion.
4. You need 3 of chopped tomatoes.
5. You need 3 of potatoes.
6. It's 3 tablespoon of ginger garlic paste.
7. You need 3 tablespoon of oil.
8. You need 2 cup of finely chopped mint leaves and corrainder leaves.
9. You need of For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,.
10. Prepare 1 of lemon and 1 tsp oil).
11. You need 2 tablespoon of red chilli powder.
12. Prepare 2 tbsp of corrainder powder.
13. You need 1 tsp of turmeric powder.
14. You need of Salt as per taste.
15. You need 2 of brown fried onion.
16. It's of For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera).
17. It's of For dal - Taj patta.2 cloves 1 elachi and 1 green chili).

One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a Nowaday, i see many people are making channay ki dal k parathay at home because of its taste. Many bread recipes that first were only available at. So kali dal Or maa ki dal is not dal makhani. Just to let you know There is another Punjabi dish called maa chole di dal The black lentils take a lot of time to cook in a pot.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) step by step

1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside.
2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining..
3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves.
4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion.
5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame.
6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure..

I have cooked the dal in a pressure cooker. It is a quick cooking method and what might take hours. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal. In many Indian households, this dish is often prepared for the very.