Masala fried rice. My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but. Masala rice recipe With step by step photos.

Masala Fried Rice is a simple and easy-to-make Chinese recipe. The main ingredients used to make this quick and lip-smacking dish are rice, mixed veggies and spices. I expected it to be same has the Ching's fried rice masala I tried in India. You can have Masala fried rice using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala fried rice

It's 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).
Prepare 1 tsp of organic safflower oil or other neutral oil.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 cup of chopped red onion or white onion.
Prepare 4 cloves of garlic minced or.
You need 1 Tbsp of paste.
Prepare 1 inch of ginger minced or.
Prepare 1 Tbsp of ginger paste.
You need 1 tsp of ground coriander.
It's 1 tsp of garam masala.
It's 1/2 tsp of paprika.
It's 1/4-1/2 tsp of red chilli powder.
Prepare 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.
It's 1/2 cup of thinly sliced or chopped carrot.
You need 1 cup of finely chopped peppers red, green other.
You need 1/2 cup of green peas fresh or thawed if frozen.
It's to taste of lemon juice.
Prepare 3/4 tsp of salt depends on if the rice was already salted.

It's the same brand but definitely not the same as in small sachets available. Masala Fried Rice is a very popular recipe. Learn how to make/prepare South Indian Masala Fried Rice by following this simple & easy recipe. Special Masala Fried Rice in Urdu is an easy and traditional cooking recipe to prepare at home.

Masala fried rice step by step

Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..
Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..
Add peas, salt and cooked rice, a splash of water and lemon juice.
And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.

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