Langar Wali Dal With Rice. The Dal Banjara recipe also popularly known as the Langar wali dal is a simple dal to make in a single pot. Dal Banjara, which is popularly known as Langar Wali Dal is easy to make and delicious to eat. Serve it with Bhindi Masala, Boondi Raita and Phulka for an everyday meal.

This dal contains a good amount of ghee, which adds a delicious and creamy flavor to the dal. I also like to top the dal with a bit of heavy cream before serving but you don't have. Add tomatoes and saute till the ghee begins to separate. You can have Langar Wali Dal With Rice using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Langar Wali Dal With Rice

You need of Langar Wali Dal.
Prepare 1/2 bowl of Black urad dal split.
It's 1/4 bowl of chana dal.
Prepare 8-9 of garlic cloves.
It's 1 of black cardamom.
You need 1 of green cardamom.
Prepare 1-2 of bay leaves.
You need 2-3 of cloves.
It's 1/4 of cinnamon stick.
It's 1 inch of ginger.
Prepare 1-2 of onion.
You need 3-4 of tomatoes.
You need 1-2 tsp of red chilli powder.
You need 1/4 of th tsp sauf Powder.
It's 1 tsp of jira.
You need 1/2 tsp of garam masala.
Prepare to taste of salt.
You need 1/4 of th tsp haldi.
You need 2-3 tsp of dhaniya powder.
It's leaves of few Coriander.
It's of Rice.
Prepare 1 glass of rice(serves 3-4).
Prepare 1 tsp of salt.
You need 1-2 tsp of oil/ghee.
It's pinch of elachi sauf powder.
It's 1-2 of bay leaves.

Open the pressure cooker, mash the lentils a little with the back of a spoon/spatula. Transfer dal into prepared tadka along with chopped coriander. This traditional Langar Ki Dal combines two types of dal to make a hearty dish that's perfect. If you like dal, you're going to love this Langar Ki Dal, which is the creamiest, most flavorful way to combine and cook two dals in your Instant pot!.

Langar Wali Dal With Rice step by step

Boil both dals together with some salt, bay leaves, cloves,black Cardamom, green cardamom, cinnamon stick. boil it for 20-30 mins. Prepare the tadka meanwhile..
Chop ginger, garlic,onion..blend tomatoes. take a pan..add 2-3 tbsp ghee. add pinch of hing, 1 tsp jira, chopped ginger garlic. cook it for 20 sec. add chopped onion. cook it for 30sec to 1 min. add 1/4th tsp sauf powder. add blended tomato. mix it well. add red chilli powder, dhaniya powder, garam masala, dhaniya powder, salt. let the masala cook on low heat. masala it ready when it starts to release oil..
Add boiled dal to the masala and cook them together for another 10-15 mins on low heat. Dal is ready. add few Coriander leaves..
Soak rice for 10-15 mins. take kadai or cooker. add 1-2 tsp oil/ghee, bay leaves, pinch of elachi sauf powder, salt, jira. add rice.mix them all carefully. If cooking in kadai, add double amount of water. If cooking in cooker, add 11/4 glass of water for 1 glass rice. it will take around 10-15 mins to.cook rice in kadai. In last 2 mins. cover kadai with lid and put it on tawa (put the gas on for tawa)so that direct heat is not reaching rice and remaining water is evaporated..
In cooker, rice will be ready in one whistle. Both rice and dal are ready serve it with mint Coriander chutney or pickle or vinegar onions..

Langar Wali Dal' is very famous amongst Punjabi's, as a large number of people gather for langar and go home with this exquisite taste of Dal in their mouth. So, Here's our chef Jasleen who has made this very लंगर वाली दाल - Langr Wali Dal. To make Langar wali dal in Instant Pot put together everything I have mentioned in the above step. Or pour a ladleful of maa chana dal over steaming hot rice and enjoy a comforting meal this dal tastes delicious anyways. Dal Amritsari or Langarwali dal is popular among Punjabi dal recipes served in the Gurudwaras.