Recipe: Appetizing Vegetables Rice Cutlet Snacks Time

Vegetables Rice Cutlet Snacks Time. Veg Cutlet or Veg Patties is a delicious snack made with boiled vegetables. Makes a great tea- time snack and most sought- after snack recipe particularly with vegetarian diet followers. A popular snack, these are crumb coated and pan fried and what we love about them is the texture.

Vegetable Rice Cutlet Recipe or leftover rice cutlet are rice tikkis made with leftover cooked rice blended with potato and mix vegetables. Cutlets are popular appetizer or snack in Indian cuisine. They can also be used as veggie patties for vegetable burger or use them to make tikki chats. You can cook Vegetables Rice Cutlet Snacks Time using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetables Rice Cutlet Snacks Time

1. It's 2 cups of boiled rice.
2. It's 1 of chopped onion.
3. You need 1 of chopped carrot.
4. You need 1 of chopped capsicum.
5. You need 1 tablespoon of ginger garlic paste.
6. You need 2 tablespoons of tomato sauce.
7. You need As per taste of Salt.
8. You need 1/4 tbsp of red chilli.
9. It's 1 tablespoon of Turmeric.
10. It's 1 tablespoon of Lemon juice.
11. You need 1 pinch of ajinomoto.
12. You need Few of coriander leave.
13. It's 1 tsp of dry mango powered.
14. Prepare 2 of Boiled potatoes meshed.
15. You need 1/2 tablespoon of Maggi masala.
16. Prepare 1 tablespoon of cornflour.
17. Prepare 1/2 tablespoon of Soya sauce.
18. It's As required of Oil.

A great way to use up any leftover rice to make a delicious evening snack. Heat oil in a deep frying pan over medium flame. Deep fry the cutlets, one or two at a time, until golden brown. Remove and serve with tomato ketchup.

Vegetables Rice Cutlet Snacks Time step by step

1. Take boiled rice and mash it with hands or using a mixer. Then add all the chopped vegetables and masala and tomato sauce..
2. Now add boiled potatoes and add lemon juice, ajinomoto and Maggi masala. Mix it properly. You can add dry fruits also. Now to it add cornflour and rice flour. Make a dough..
3. Take oil in hand and make round shape or heart shape out of dough. Take a pan with oil in it. Let it heat and add these balls to it. Let it get dark brown..
4. Now sprinkle garam masala and coriander leaves and serve it with tomato sauce and green chutney..

This cutlet is best time to use leftover rice. This rice cutlet is good to health by adding more vegetable and frying by little oil. We shallow fry the fritters and make crispy with that little oil. The word "tikki" means small cutlet or croquette in Hindi, Marathi, and Tamil. They can be made with potatoes, also called aloo tikki or as I am showing here with rice.