Recipe: Tasty Kusha rice or plain Biryani

Kusha rice or plain Biryani. Biryani rice recipe - kuska rice or plain biryani without vegetables made in south Indian muslim style. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. You can also check this recipe of Biryani chawal known as 'GHEE RICE' in South India.

It is basically an aromatic plain biryani version made without veggies. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. Its a good alternative to plain steamed rice and you can serve with any gravy like. You can cook Kusha rice or plain Biryani using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kusha rice or plain Biryani

1. It's 2 cups of basmati rice.
2. Prepare 2 of large onions.
3. It's 2 of tomatoes.
4. It's 1 teaspoon of turmeric and red Chile powder.
5. Prepare 1 teaspoon of garam masala powder.
6. It's 2 tbsp of ghee.
7. Prepare to taste of Salt.
8. Prepare 2 of Bay leaves.
9. You need 1/2 cup of curd.
10. It's 4 cups of water.
11. It's for of paste--.
12. Prepare 3-4 of small onions( mainly shallot is used if not available use reg.
13. You need 4-5 of Green Chillies (depending on how spicy you want).
14. Prepare 4-5 of garlic cloves.
15. It's 1 inch of ginger.
16. Prepare 1/4 cup of coriander and mint leaves.
17. It's 3 of green cardimaom, 1 jaifal, small dalchini, 3-4 cloves.
18. Prepare 2 tbsp of oil.
19. You need 1 of large tomato.

This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. You can also check this recipe of Biryani chawal known as 'GHEE RICE' in South India. One can also find this birya… A perfect hotel style Kuska Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's super easy to make.

Kusha rice or plain Biryani step by step

1. Pre-soak the rice. Now for making the paste in a pan add oil then add the whole garam masala. Saute it add green chiles, then whole garlic cloves roughly chopped ginger. Saute it. Then add the onion, tomato, coriander and mint leaves. Saute it for 7-8 min..
2. Then let it cool and make a paste of it..
3. Now in a pressure cooker add ghee, then add bay leaf. Now add the sliced onion. Saute it till light brown. Then add the chopped tomatoes..
4. Saute it till it becomes mashy. Now add turmeric, redchile and garam masala powder. Add little salt to it. Mix them well. Now add the paste and again saute it for 5-7 min. Now add the beaten curd. Now let the masala cook till oil starts coming out of it..
5. Now add water to it. Add the rice. Add salt as required. Cover and let it cook. It may require 2-3 whistle depending on your rice. Serve it with raita, egg masala or korma..
6. Please note that if you are noting making it in pressure cooker then follow the method of making Biryani. If you don't have shallot use regular small sized onion.

Just don't forget to pair with mirchi ka salan or vegetable korma!. This Hyderabadi style kuska rice or kuska biryani is the plain biryani cooked in onion-tomato base (without any vegetables or meat) and flavored with spice powders, mint and cilantro leaves. In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it is economical.