Easiest Way to Make Appetizing Malai Kulfi (from leftover rice)

Malai Kulfi (from leftover rice).

You can have Malai Kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malai Kulfi (from leftover rice)

1. You need 3/4-Cup of leftover rice.
2. Prepare 6 of parle gluco biscuit.
3. You need 1/4-Cup of roasted Almond flakes.
4. Prepare 4-tbsp of milk.
5. Prepare 2-tbsp of condensed milk.
6. It's 1/2-Cup of homemade malai / cream.

Malai Kulfi (from leftover rice) instructions

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well.
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs..
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes..