Sev(with cooked left over rice). Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it. In fact there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a main course. Culinary uses of Sev " Masala sev with chopped onion, tomatoes and green chillies are a popular chaat recipe across Indian subcontinent. " Sev can be added as a garnish over bhel puri or sevpuri. " Sev can be spiced with garlic, red chillies, mint leaves, rice flakes and potato wafers to prepare a delectable.

Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. I cooked some plain white rice last night to make fried rice tonight. You can cook Sev(with cooked left over rice) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sev(with cooked left over rice)

Prepare 1/2 cup of Left over rice.
Prepare 1/2 cup of besan.
Prepare 1 spoon of black pepper powder.
You need 1 tsp of salt.
Prepare Pinch of hing.
It's Pinch of turmeric.
It's of Oil for frying.

I put it in it's Tupperware to cool on the counter for a few minutes and. Leftover rice means recipes like chicken soup, rice casserole, rice soup, and chicken and rice dishes with a fried egg, sour cream, maybe rotisserie chicken. Well-cooked rice is a beautiful, versatile gift; one that has just as much potential on day two (or three) as it does freshly cooked from the pot. There's a limit to leftover rice — learn how long to store cooked rice and when it send it to the compost bin.

Sev(with cooked left over rice) step by step

Grind half cup of rice into a very fine paste by adding very little water if necessary.
Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft.
Fill the above mixture in sev press.
Deep fry in hot oil on medium flame till golden and crispy.
Tasty crispy sev is ready. Can be stored Upto 20 days.

But it's generally a good idea to call it quits if you've had it for three to four days. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Maharashtrian rice preparation served with sev. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.