Easiest Way to Make Perfect Rice Coconut Pancake(Chitau Pitha)

Delicious, fresh and Rice.

Rice Coconut Pancake(Chitau Pitha). Chitau Pitha(Rice Coconut Pancake) is a popular pancake recipe of Odisha (a state in eastern India) made from rice and coconut. Grind together the soaked rice & grated coconut with a little water to make a smooth paste. let it ferment in a warm place. How to make odia authentic soft spongy chitau pitha recipe.

Rice Coconut Pancake(Chitau Pitha) Surnoli are soft, round and puffy pancakes, about the size of a diner's silver dollars, and they can be served like them too, as a warm stack with a piece of melting butter on top. Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience!. You can have Rice Coconut Pancake(Chitau Pitha) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Coconut Pancake(Chitau Pitha)

  1. You need 1 cup of basmati rice.
  2. You need 1 cup of Coconut.
  3. You need as per taste of Salt.
  4. It's 1 tbsp of Ghee.
  5. You need 1 tbsp of Sugar (optional).

Pancakes Coconut Milk Recipes on Yummly Coconut Pancakes (Vegan & Gluten-free)Coconut and Berries. Pati shapta is the Bengali name for these traditional pancakes, which my mum would make as a treat on special occasions. The coconut filling is usually sweetened with nolen gur, a particular form of date palm.

Rice Coconut Pancake(Chitau Pitha) instructions

  1. Soak the rice in enough water for minimum 5hrs..
  2. Grind together the soaked rice & grated coconut with a little water to make a smooth paste. let it ferment in a warm place(the consistency of the batter should be watery)..
  3. Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.Check for the consistency,if the batter is too thick then add required amount of water..
  4. Heat the kadai/skillet. Brush little ghee..
  5. After the kadai is heated scoop a ladle full of the mixture & pour in the centre..
  6. Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth..
  7. Cook it in a low medium flame. After few minutes remove it from flame, no need to flip the upper portion of the pitha/pancake..
  8. Enjoy this odiya delicacy with any curry of your choice..

Vibibi (Rice and Coconut Pancakes) - Fauzia's Kitchen Fun. Rinse the rice, then soak it overnight in water. Vitumbua- An addictive healthy coconut and rice vegan donut or pancake. Made through out Africa, especially East Africa. Known as Masa in Nigeria and Cameroon.